Cuisine

Hunan's Hunan Cuisine

[Edit Paragraph]Basic Characteristics

Red color, strong flavor, tender meat.

[edit paragraph]Basic ingredients

Main ingredient: 2000g of Chun Brand Thousand Island Lake Organic Fish (Fish Head)

Ingredients: 25g of bamboo shoots, 15g of black fungus, 10g of green garlic leaves, 5g of red chili pepper, 25g of five-flower meat, 5g of green onion, 5g of ginger

Seasoning: 2g of salt, 3.5g of monosodium glutamate (MSG), 1g of sugar, 35g of hot sauce, 5g of red oil, Salad oil 60 grams, 1000 grams of broth

[Edit paragraph]Production process

Method 1:

1. Wash the head of the fish standby

2. Take the pot on the fire, put a little oil, under the pork, onions, ginger stir frying fragrance, under the head of the fish fried to both sides of the golden brown, cook the yellow wine, add the water, to the pot of water is boiled, put the combination of soy sauce and other seasoning. Put black fungus, bamboo shoots until cooked, and then put the pot on high heat, thicken the soup, out of the pot on a plate.

3. In a separate pan, stir-fry the garlic leaves and red chili peppers and place them in the center of the fish head.

Method 2:

Materials: one fish head, depending on the portion. Each person's amount of food is different

Instructions: chopped chili peppers, shredded ginger, cooking wine, chopped green onions

1, first wash the fish head, cut open the head, put cooking wine, shredded ginger, marinate for a while ......

2, chopped pepper, you can also buy ready-made chopped pepper ha! In the fish head put a layer of chopped pepper, because chopped pepper more salty, so do not put more salt. And then into the pot steamed for ten minutes, the water boiled, see the steam up and then put the fish head.

3, fish head steamed, generally more moisture, you can pour off part of the ha, and finally sprinkled with chopped green onions, burning hot oil, dripping on the fish head.

Introduction

Xiangtan's chopped pepper fish head is in the streets of the large and small restaurants and hotels can eat, to the fish head of the "taste fresh" and chopped chili peppers "spicy" as a whole, the flavor is unique.

Chopped pepper fish head is a famous dish in Xiangtan, its method: wash the fish head alone, and remove the gills, place it in a steamer plate, in the fish head on the flat full of chopped chili peppers, especially pointed out that the oil used is tea oil.

History

It is said that during the Qing Dynasty, Huang Zongxian passed through a small countryside in Hunan Province and stayed at a farmer's house, where the farmer's son caught a river fish from a pond, and the lady of the house put salt inside the fish to cook the soup, and then chopped chili peppers and steamed with the fish head, which Huang Zongxian found to be very tasty. After returning home, he asked the family chef to improve it, and today's "Chopped Pepper Fish Head" has emerged.

Practice a

Raw materials: fat head of fish head 1 (2 pounds), Hunan special chopped pepper appropriate amount, 3 grams of monosodium glutamate (MSG), 10 grams of red oil, 10 grams of ginger, green onion 8 grams of slices of 15 grams of carrots

1. will be cleaned, gill removal, scaling, from the fish lips in the middle of the split into two.

2. Coat the fish head evenly with salt and monosodium glutamate (MSG), marinate for 5 minutes and then spread the chopped peppers on the fish head. Put 2-3 slices of ginger and sliced white radish on the bottom of the plate, put the fish head on top, and then rest a moderate amount of chopped ginger on the fish.

3. Steam the fish head for 15 minutes. When it comes out of the pan, sprinkle chopped green onion on the fish head, pour cooked oil over it, and then put it in the pan to steam for another 2-3 minutes, then serve.

Practice 2

First of all, you need to pick a good bighead carp head, and I heard that one called bighead carp head is better. When you buy it, you can pick the eyes of the fish, the ones that react are fresher. Go back to the fish head split in half, sprinkle salt sharp marinade, about 20-30 minutes. After that, pour a little yellow wine, sprinkle ginger powder (if you don't have it, use freshly grated ginger), pepper (a must), a little sugar and chicken essence. Pour Lee Kum Kee's steamed fish soy sauce on top. Step 3: Prepare a frying pan with chopped green onions and freshly chopped peppers, and sauté the oil to red. It must be full of flavor at this point. Finally, the pot of chopped pepper evenly poured on the fish head, in the steamer pot on high heat for 30 minutes is made, should not be steamed for a long time, the fish will be old.

Practice three

Ya piece of fish head made of chopped pepper fish head: Ya piece of fish is a sea fish, the meat is more tender, without the earthy smell of river fish. Ya piece of fish head clean, and then fish head inside and outside are smeared with salt and chicken essence, put on a plate, dripping a little wine, put on the ginger slice, the red chili pepper chopped sprinkle in the fish head, and spread a layer of "red turn over", on the steamer, steamed for about 15 minutes, put the hot salad oil poured on the top, can be on the table.

Practice four (common home practices)

1, cut the fish head from the top, pour the oyster sauce in a small bowl, and then apply to the surface of the fish head, wash the red pepper, green onion, cut into small dices, ginger cut into ginger minced, garlic is also cut into dices, and now scooped out four tablespoons of chopped peppers, plus a little salt to increase the flavor of the chopped peppers, mix it, and put the garlic minced ginger minced in the chopped peppers as well. Then sprinkle the chopped peppers on top of the fish head, cover and marinate for an hour.

2, then pour two spoons of cooking wine, a spoonful of vinegar, a little chicken essence, mix into a sauce to pour on the marinated fish head.

3, into the microwave oven before the fish head drizzled with a little cooking oil, cover the lid, put into the microwave oven, adjust the medium heat, timer ten minutes.

4, ten minutes after taking out the fish head, turn the fish head, the chopped chili pepper scooped to the other side of the fish head, and then cover the lid, put into the microwave oven, medium heat, microwave for four minutes.

5. Put a little salt in the fresh red pepper and mix well. Sprinkle the fresh red peppers on the fish head, pour half a bowl of water, put in the chopped green onion, mix a little, cover, and microwave for three minutes, and it's done!