Tender pea

400 grams

carrot

Bangen

potato

one half

condiments

oil

Proper amount

salt

Proper amount

garlic

Proper amount

Light soy sauce

3 teaspoons

Cooking wine

1 spoon

bacon

Proper amount

step

1. Peel and wash green peas, and dice carrots and potatoes.

2. Chop garlic and bacon for later use.

3. Heat oil in the pot, add minced garlic and stir fry, then add bacon and stir fry.

4. Add 1 teaspoon of cooking wine and 3 teaspoons of soy sauce and continue to stir fry.

5. Add peas, potatoes and carrots and continue to stir fry for 2 minutes.

6. Add the right amount of salt and continue to stir fry until the peas are cooked. You can eat them.