2. Weigh flour, fried dough sticks leavening agent, vegetable oil, salt and water according to the formula requirements.
3. First, sprinkle the crispy fried dough sticks leavening agent into the flour and mix well.
4. Then add edible oil and salt respectively, and then add water and flour.
5. Make smooth dough. Requirements for dough mixing: Dough with smooth surface generally requires "three lights", that is, basin light, hand light and surface light.
6. Divide the dough into pieces and coat it with a layer.
7. It usually takes about 2 hours to place the proofing and proofing the shortening leavening agent.
8. Roll the fermented dough into a dough sheet.
9. Cut into strips of the same size.
10. Fold two patches together and press them with chopsticks.
1 1. Pinch the two ends of the patch to make it stick together, and stretch it into a certain strip according to the size of the patch.
12. Heat the oil temperature of the frying pan to about 2 10 degrees in advance, put the long strips into the frying pan, and roll them continuously with chopsticks until the fried dough sticks expand and become golden in color.