The production steps are as follows:
1, the fish rinsed, scallion leaves cut into segments, hot oil frying scallion segments;
2, the fish into the pot, high heat, add cooking wine, vinegar, soya sauce, half a bowl of water;
3, boiled with salt, sugar to taste, burned for 10 minutes or so;
4, the fish turned over, put the monosodium glutamate to refresh the freshness, remove the scallion segments, and the fish can be used as the main ingredient. Out of the pan on a plate can be.
Chubs one
Accessories
Scallion one and a half spoons of soy sauce
Metamid one ginger
Garlic one chili pepper
Anise pepper one sugar
Wine one soy sauce
Braised chubs practice steps
1. The fish will be fishy line draw out, fish inside the black membrane removed, the fish body scraped, inside the appropriate amount of salt and pepper, and then prepare, green onions, ginger and garlic small chili anise pepper, Arome bean sauce cooking wine, soy sauce, cilantro.
2. A part of the onion, ginger, garlic, small pepper, anise pepper, shredded used to choke the pot, excise a part of the large pieces of onion, garlic, small pepper with the whole, these standby.
3. First, fry the fish on both sides of the golden brown, and then sheng out standby, pay attention to the fire is not easy too big.
4. then ready to stir fry with, onion, ginger, garlic, small chili peppers, star anise, pepper, sugar, soybean paste, put into the frying pan and stir fry a little bit, in the old soy sauce, Ajinomoto, cooking wine.
5. Then into the hot water in the boiling into the preparation, large pieces of ginger, onion, pepper and garlic, and then into the fish.
6. Cover the pot for a while when half of the soup is left, remember to ginger fish turn over, taste the soup, the soup is salty if you don't need to put salt, on the contrary, if the soup is just right, then in the right amount of salt. The soup is dry to start the pot.
7. will be put on the plate with parsley, and then the fish rows in the plate can be, delicious chub fish can enjoy