Formula 1: monosodium glutamate 70-90g (freshness 99%), refined salt 36g, extra fresh 1 package, ginger and chives 40g, sugar 7g, minced meat 25g and sweet potato starch 250g.
Put the above raw materials into the cut meat strips, mix them evenly, marinate for 10 minute, and then skewer them with bamboo sticks and bake them.
Formula 2: thirteen spices 100g, monosodium glutamate (freshness 99%) 70-90g, refined salt 36g, extra fresh 1 bag 1, ginger onion 40g each, sugar 7g, pine meat powder 25g and red summer starch 250g.
Put the above raw materials into the cut fresh meat strips and mix well. After curing 15 minutes, it can be skewered and roasted.