Morchella itself is delicious, so there is no need to add other seasoning marinades, such as star anise, when stewing. Finally, the soup should not be too dry, so it is especially delicious to let every morel suck on the sauce.

Morchella is a rare edible fungus, and its yield is particularly high within two years after the mountain fire. However, after the mountain fire is controlled, its growth will decrease year by year in the same area. It also contains a very high variety and quantity of amino acids, which has the effects of strengthening the body and improving immunity. So many people like it, but do you know the following ways to eat it? It is delicious, nutritious and fully absorbed.