Fried malt has the function of returning milk. Because malt milk is mainly ergotamine, if the malt is heated too high for too long, the effect of ergotamine will be destroyed. Usage and dosage: After weaning, the lactating mother can fry the raw malt and make soup. The amount of raw malt is 30 grams to 120 grams, and the usual dosage is 60 grams, or 90 grams of large-dose decoction, depending on the amount of milk returned. Raw malt is not easy to digest, so many pharmacies will prescribe lightly fried malt. Drink water every day, and you can return to milk in a few days.
The practice of returning malt to milk: malt10g, hawthorn 3g, brown sugar15g. Fry hawthorn slices and malt separately, put them in a clean pot, add water to boil, turn off the heat and continue cooking 15 minutes. Boil the water and add brown sugar to serve. Use 60 to120g malt: add 400 ml of water, add water for 30 minutes, and take 200 ml of juice. Add 300ml of water and150ml of fruit juice. Take the two decoctions three times, daily 1 dose. Daily 1 dose for 3 consecutive days. Boil two bowls of water until it becomes a bowl of water.
Before returning to milk, gradually reduce the number of feedings and shorten the time of each feeding, but you can't stop feeding immediately. Foods that promote milk secretion, such as peanuts, pig's trotters, crucian carp, soups, etc., eat less foods rich in protein. Keep a good mood when returning milk. If you find a lump in your breast, you should knead it in time to prevent mastitis. It is best to ask a prolactin or a doctor for help. It takes 7 days to half a month to return milk. During this period, attention should be paid to observation. If the breast continues to swell and ache or other abnormalities, it is recommended to seek medical advice in time.