It is also soy sauce. What is the difference between "bagged" and "bottled"? Don't buy it indiscriminately in the future. As a condiment in our life, soy sauce can't be eaten by every household, whether it's cooking or mixing vegetables. Without it, the taste will be greatly reduced. I remember when I was a child, all the soy sauce we ate was in bulk. Every time my mother goes to buy soy sauce, she will take a plastic basin and buy a pot of soy sauce, which will last for a long time.

At that time, it was different from now. Soy sauce was divided into soy sauce and soy sauce. With the improvement of people's living standards, the packaging of soy sauce has changed again, from the initial bulk soy sauce to bagged soy sauce, and now to bottled soy sauce. Great changes have taken place in packaging, which has become more and more exquisite. So what's the difference between a bag and a bottle? When we buy soy sauce, is the more expensive the better? Today, Bian Xiao will talk to you about the difference between these two kinds of soy sauce? Don't buy after seeing everyone.

First: the quality level is different.

If you look at the raw materials of soy sauce, the main raw materials are basically the same. They are all made of water, soybeans, edible salt and wheat. And the standard number of the product is the same. But you can see the difference from the quality level. The bottled level is Grade I and the bagged level is Grade III. I don't need to tell you which soy sauce is safer to eat.

Second: convenience is the same.

Bottled soy sauce is more convenient to store than bagged soy sauce. Just cover it and put it away after use. Bagged soy sauce must be packed in a container when it is bought back, otherwise it is particularly easy to spill. If the seal is not good, a bag of soy sauce may go bad if you can't finish it.

Third: the shelf life is the same.

The shelf life of bottled soy sauce is generally 24 months, while that of bagged soy sauce is about 12- 18. Because the bottle body of bottled soy sauce is mainly glass, the glass is relatively safe and rarely reacts with ingredients, which can maintain part of the original flavor of soy sauce. The packaging of bagged soy sauce is similar to plastic bags, so its storage conditions are generally in a cool and ventilated place. If the temperature is high, some bad chemical reactions may occur, resulting in poor taste and indirectly affecting people's health.

Conclusion: Many people think that there is no difference between bagged soy sauce and bottled oil except packaging, and there is no need to spend some money on packaging. Bian Xiao believes that even if the quality of soy sauce is the same, the quality of packaging will indirectly affect the ingredients. If conditions permit, it is best to choose bottled ones.