1. Peel and cut potatoes, steam them in a pan, press them into mud, add salt, shredded cheese, corn starch and black pepper, knead them into dough, roll them into cakes with a thickness of 1~ 1.5cm, freeze them for half an hour, cut them into strips, add potato sticks, and fry them completely.

2. Add two spoonfuls of flour and black pepper to the potato shreds, grab them evenly, start a small fire, add a little oil in the pot, pour in the potato shreds, pour in the eggs, fry until the bottom is formed, borrow the plate and turn it over and coat it with tomato sauce, sprinkle with onion and green pepper shreds, put bacon, sprinkle with shredded cheese, and cover the lid to stew and melt the cheese.

3. Stir 2 tablespoons of tomato sauce, 1 spoon of white sugar, 1 spoon of white vinegar and a little salt evenly, cut parsley leaves, shredded carrots, scallions and potatoes, wash them into pieces, grab 2 tablespoons of flour, mix them evenly, wrap each piece with 2 tablespoons of potato starch and appropriate amount of water, stir them into yogurt, wrap them in batter, and put them in a pan with hot oil.

4. Prepare potatoes, peel them and cut them into squares, cut them with chopsticks, soak them in salt water and spread them soft, coat them with starch, fry them in a pan at 80% heat until golden, take them out, adjust the sauce (in copywriting) and bring them to a boil, pour the sauce on them and sprinkle with cooked sesame seeds.

5. A spoonful of salt for potato chips, washed and drained with vinegar, then added with a spoonful of sugar to catch evenly, wrapped with starch, fried until golden, fished out, a spoonful of tomato sauce and sugar, boiled in two clear waters, poured with French fries and white sesame seeds, and mixed well.

6. Wash potatoes, peel them, cut them into slices, boil water and steam them for half an hour, prepare ingredients, press them into mud, knead them into an oval shape, fry them in an air fryer 180 degrees 15 minutes, or in an oven, or fry them without an air fryer or an oven.

7. Cut potatoes into pieces, steam them, mash them into mud, a little salt, a little black pepper, 2 tablespoons of chopped ham and 2 tablespoons of starch, knead them into dough, take a proper amount of cubes, put oil paper on them, brush some oil on them, stir them in a frying pan at 200 degrees for 20 minutes (send them out halfway and bake them over), sprinkle some chopped parsley and dip them in tomato sauce.

8. Steam the potatoes in a pan, add starch, black pepper and salt, stir well and knead them into even balls. Add mozzarella cheese into the mashed potatoes, add the egg liquid after kneading, then wrap them in crispy corn, and fry them in an air fryer 180 degrees for 20 minutes.