Question 2: What soup should I drink to replenish blood after lung surgery? Because you can only drink soup after the operation, the doctor said that it is not enough to replenish blood, and at the same time, you must replenish qi and blood to achieve a healthy state quickly. When you cook soup, add Angelica sinensis, Radix Codonopsis and Radix Astragali.
The efficacy of angelica:
Tonifying blood and activating blood, regulating menstruation and relieving pain, moistening intestines and relaxing bowels. Can be used for treating blood deficiency, sallow, dizziness, palpitation, menoxenia, amenorrhea, dysmenorrhea, abdominal pain due to deficiency of cold, constipation due to intestinal dryness, rheumatalgia, traumatic injury, carbuncle and ulcer.
The contribution of codonopsis pilosula:
Properties: sweet and flat. Spleen and lung meridian. Efficacy, spleen and lung qi, blood, body fluid.
The effects of raw Astragalus membranaceus: invigorating qi, consolidating exterior, promoting diuresis, expelling pus, healing sores and promoting granulation. It can be used for treating qi deficiency, asthenia, anorexia, loose stool, depression of middle qi, prolonged diarrhea and proctoptosis, metrorrhagia and metrorrhagia in stool, spontaneous sweating due to exterior deficiency, edema of Astragalus membranaceus due to qi deficiency, carbuncle difficult to collapse, chronic collapse without convergence, blood deficiency and flaccidity, and thirst quenching due to internal heat; Chronic nephritis proteinuria, diabetes.
The role of raw astragalus:
1, enhancing immune function 2, acting on interferon 3, enhancing the body's ability to resist hypoxia and stress 4, promoting body metabolism 5, and improving heart function.
6, antihypertensive effect 7, liver protection effect 8, regulating blood sugar 9, antibacterial and antiviral effect 10, hormone-like effect
Question 3: What soup is the best to drink after the operation? What soup is the best for people who have had surgery to make up their bodies? Bass soup is the best to eat (drink), and people after our operation basically want to drink bass soup. The wound heals quickly after drinking! The following are the soup supplements after operation, mainly for nourishing blood (detailed version) 1, raw fish soup with ginseng and red dates [ingredients], one raw fish (about 300g), ginseng 15g, astragalus membranaceus, 30g and five red dates [practice] Remove scales, gills and internal organs from raw fish, wash and cut into small pieces for later use. Ginseng Radix, Radix Astragali, and Fructus Jujubae, respectively, shall be cleaned after core removal. Put the medicine together with the raw fish in a stew, add appropriate amount of water, cover the stew, simmer for 2 hours, and season for later use. [Method of eating] Remove the dregs and take soup, and drink soup to eat raw fish, once a day, for 5-7 consecutive days as a course of treatment. [Efficacy] Supplementing qi and nourishing blood, tonifying deficiency and promoting granulation. Indications: After various cancer operations, both qi and blood are deficient, and the wound is difficult to heal. The symptoms are emaciation, dizziness, shortness of breath, laziness, mental fatigue, palpitation and insomnia, and the wound is difficult to heal. 2, Dangshen Lycium barbarum old pigeon soup [materials] Dangshen 30g Lycium barbarum 15g old pigeon 1 pig lean meat 200g red dates 6 capsules [practice] The old pigeon was cut clean, eviscerated and washed; Wash the lean pork and cut it into thick pieces; Remove the core and wash the red dates for later use. Put the ingredients together in a sand pot, add appropriate amount of water, boil over strong fire, and simmer for 3 hours for seasoning. [How to eat] Take soup from the dregs, and drink soup to eat old pigeons, lean pork and red dates, one material a day. [Efficacy] Tonifying spleen and nourishing yin, benefiting the mind and calming the mind. Indications: weakness of body and essence and blood of spleen and stomach. Symptoms include dizziness, palpitation, insomnia, mental fatigue, reddish tongue and thin white fur. 3, longan meat lotus Qi Li pigeon soup [materials] longan meat 25g lotus seeds 25g medlar 50g dried lychee 8 red dates 4 pigeons 1 pig lean meat 150g dried tangerine peel 1 piece [practice] The pigeons are killed, eviscerated and washed; Clean lean meat and cut into pieces; Wash longan pulp, lotus seeds, Lycium barbarum, dried litchi (core removed) and red dates (core removed) with clear water, soak dried tangerine peel, and remove white. All the materials are put into the sand pot, and appropriate amount of boiling water is added. After boiling with strong fire, it is boiled with slow fire for 3 hours to season. [How to eat] Drink soup and eat longan meat, lotus seeds, medlar, red dates and dried litchi, one material a day. [Efficacy] Tonifying liver and kidney, invigorating spleen and appetizing. Indications: weakness or physical weakness after illness, hypomnesis, poor diet, dizziness, listlessness and other symptoms. 4, Euryale ferox lotus seed pork tripe soup [materials] pork tripe 1 with Euryale ferox 30g lotus seeds 30g red dates 10 pieces of yam 30g [practice] Turn the pork tripe over and rub it clean, put it in a boiling water pot for 5 minutes, and pick it up and wash it; Euryale ferox, lotus seeds and red dates (core removed) are put into the pig's belly together. Put the pork belly in a sand pot, add some water, boil it with strong fire, and then cook it with slow fire for 2 hours to season. [How to eat] Drink soup and eat pork belly, Euryale ferox, lotus seeds and red dates, one material a day. [Efficacy] Strengthen the spleen and stomach, benefit the heart and kidney, and replenish deficiency. Indications: Spleen and stomach weakness. Symptoms include decreased diet and prolonged diarrhea; Upset and thirsty, palpitation and insomnia; Or frequent urination due to kidney deficiency, nocturia, etc. It is also used for gastric and duodenal ulcers of spleen and stomach weakness type. 5, pork tripe Huangqi Qizi soup [materials] pork tripe 1 with Huangqi 100g Lycium barbarum 30g rock sugar amount [practice] Wash the pork tripe and set aside. Astragalus membranaceus is wrapped in a cloth bag, put into a sand pot with Lycium barbarum, crystal sugar and pork belly, add appropriate amount of water, boil it with strong fire first, and then stew it with slow fire until the belly is rotten. [How to eat] Drink soup to eat pork tripe, and eat it with meals for two days, with 3-5 ingredients in succession, and then take it intermittently. [Efficacy] Supplementing qi to preserve health, invigorating spleen and nourishing stomach [Indications] asthenia. The symptoms are mental weakness, fatigue of limbs, weakness of muscles and bones, chest tightness, anorexia, loose stool, pale face, shortness of breath, low voice, uterine prolapse, gastroptosis and so on. 6, Astragalus Hericium erinaceus chicken soup [materials] Astragalus 30g Hericium erinaceus 120g chicken 1 only Lycium barbarum 30g ginger 3 pieces of chicken are killed, the internal organs are removed, the pieces are washed and chopped, and the ginger and chicken pieces are sauté ed in an oil pan for later use. Wash Astragalus membranaceus and Lycium barbarum separately with water, put them in a sand pot together with chicken, add appropriate amount of boiling water, and simmer for 2 hours to remove Astragalus membranaceus. Wash Hericium erinaceus, slice it, put it in chicken soup and simmer for half an hour to taste. [How to eat] Drink soup and eat chicken and Hericium erinaceus, one material a day. [Efficacy] tonify spleen and qi, resist tumor and help digestion. Indications: weakness of spleen and stomach, dyspepsia, sallow complexion, anorexia, or indigestion, fatigue, emaciation, shortness of breath, lazy speech, pale tongue, white fur and weak pulse. 7, medlar pig liver soup [materials] medlar 30g Huaishan 30g pig liver 100g [practice] pig liver is washed and cut into small pieces for later use. ......> >
Question 4: What kind of food can be eaten by patients who have undergone lung resection? Just a normal diet, not spicy food. Diversified diet can increase nutrition.
1 Eat almonds and yam after lung surgery.
Almond oil has the effect of clearing away lung heat, and yam is rich in nutrition. Cooking them together is also very suitable for patients after lung surgery. Practice: Peel and cut Sydney into small pieces, cut yam into small pieces, put almonds into a blender and stir it into a paste, pour it into a bowl, add sugar and stir it into a paste, add water and heat it on the stove to eat.
2. It is good to eat white radish and green olives after lung surgery.
White radish and green olive have the effects of relieving cough and resolving phlegm. 350g green olives and 500g white radishes. Wash green olives, shave white radishes, wash and cut into small pieces. Put the two things into a casserole, add some water, bring them to a boil on high fire, and cook them on low fire for about 30 minutes. Then add some salt and cook them slightly. Take it at will, or take it in fractions, and finish it the same day. When taking food, eat radish and drink soup, chew olives and swallow them slowly.
3. It is good to eat pig lung soup after lung surgery.
Pig lung soup has the effect of tonifying the lungs. Practice: Choose fresh pig lungs, wash them and cut them into small squares, put them in boiling water, roll them for 5 minutes and take them out for later use. Then smash Fritillaria cirrhosa, and cut Sydney into pieces. Prepare a pot of hot water to boil, pour all the ingredients in and cook for two hours on medium heat. Just add a little seasoning before cooking.
Question 5: After lung cancer surgery, what soup can I eat to supplement lung cancer? Some family members in the app circle have asked this question.