Beef is cooked with hot water because the surface of the beef contains a large amount of protein. Hot water can quickly coagulate the protein on the surface of the beef, preventing the amino acids in the meat from leaching out and keeping the meat delicious. Therefore, the beef is cooked with hot water. . If it is for soup, you can use cold water to cook it, because the protein on the surface of the beef is easy to loosen, and the beef is easily stewed with cold water, and the nutrients can easily flow into the soup.

Precautions for cooking beef:

1. Before cooking the beef, wash the beef first, and then add an appropriate amount of salt. Salt has a good sterilizing effect. If soaked for a while, It can taste better, and the meat of the beef will become more tender and taste better.

2. During the cooking process, the salt should be added later and the water should be added enough at one time. If the water is found to be low, boiling water should be added, then a few tea leaves should be wrapped in gauze and put into the pot with the beef. Stewing them together will not only cook the meat quickly, but also taste very fragrant.

3. When cooking beef, you can also add some wine or vinegar to stew the beef. This will make the meat soft and taste better.

4. If you can’t finish the cooked beef, you can put it in the refrigerator.