Today, China met an old fish restaurant that had just retired, and stole a new recipe of grass carp for everyone to share. You can do it and show your hands in front of your family and friends.
1. Braised fish pieces
Materials: grass carp, garlic, onion, ginger, flour, soy sauce, soy sauce, oyster sauce, cooking wine and beer cans;
Practice:
1. Cut grass carp, cook wine, ginger and pepper
2, marinate for more than half an hour
3, and mix with raw powder
4. After seven layers of high temperature, oil is added to the fish.
5. Take out
6 from the fish, add oil, onion and ginger
7, add garlic, add fish slices, add cooking wine, soy sauce, oyster sauce, soy sauce and sugar, add beer, boil, and pour sesame oil when the sauce is dry.
8, sprinkle some on the onion.
2. Pickled fish
Raw material: 2 kg grass carp; 1 bag of fish pickled with garlic; 1； Pickle (pepper) 5; The amount of pepper; Ginger; Appropriate amount of dried red pepper; Appropriate amount of white sesame seeds; Appropriate amount of onion; Appropriate amount of chicken essence; Salt; Starch content; The amount of wine; White oil quantity; A pot of boiling water;
Practice:
1. Apart from grass carp, fish head and fish, put the fish fillet into it, not too thin, about 1.5 cm, sprinkle salt on the fish bones and fish, grab it evenly and stand for 15 minutes.
2, stock photos ~ forgot to bring sesame seeds.
3. Soak sauerkraut in water and rinse it for many times.
4. Cut sauerkraut into any size you want. After cutting, it is best to rinse it with water.
5. Slice ginger slices and garlic slices (garlic slices are divided into three stages, and don't use them all at once).
6. Wash the wild pepper (break the skin with your nails to avoid being heated and fried)
7. Remove the kimchi from the water.
8. Heat oil in the pan, add half pepper, stir-fry until fragrant, and take out pepper.
9. Add half garlic, ginger and wild pepper and stir-fry until fragrant.
1, continue to fry sauerkraut.
11. Meanwhile, put the fish bones and fillets into the cooking wine, stir and catch them.
12, after catching the fish bones, pour in raw flour and catch them evenly (while frying sauerkraut, you can fry the fish slices with one hand and catch the fish slices with the other)
13, the fish slices are in this state.
14, add water to the fried sauerkraut (remember to turn on the water) and put the fishbone into the pot to cook for about two minutes. Put chicken in a pot with boiling soup, then put the fish in a piece of pickled cabbage (the whole process should be fast, so as not to make the fish too old and tender) and put all the fillets away quickly.
15. Gently put the fish into the fish soup with a spatula and press it. Remember not to stir all the fish with the spatula. The color can turn off the fire and serve. (In this process, you can taste the taste of fish soup and then adjust their appetite.) Pour a pot of soup into a big basin or a big basin and sprinkle with onion, raw garlic, white sesame seeds and semi-red pepper. Put the oil in another clean pot