Materials:

Mulberry (also known as Mulberry fruit) 250g

White Wine 500g

Ice Sugar 40g

Gypsophila 15g

Mulberry Fruit Wine Practice:

1, mulberries pick rotten, moldy, the rest of the cleaning, drying. Must remember to move gently, mulberry is easy to break.

2, the amount of rock sugar. If it is a large piece of icing sugar need to shoot some before putting it in.

3, prepare a bottle of white wine, degrees in 50 degrees or so, is not recommended to use yellow wine or rice wine, high degree of wine is easy to save.

4, to prepare a clean waterless and oil-free sealable glass bottle, glass bottle is best to wash and dry.

5, a layer of mulberry, a layer of rock candy, glass bottle do not put all full, up to seven full.

6, and then poured into the white wine, wine must be no more than the ingredients.

7, in a cool place sealed and preserved, you can drink after a week.