Gaotang Laowangzhai donkey meat

First of all, Gaotang Laowangzhai donkey meat, it is the Liaocheng City, Shandong Province, Gaotang County here in the traditional local famous food, this donkey meat in the local there is also a name called ghost meat, because the donkey is ugly, like the legend of the ox head and horse face, so the people also called the donkey for the ghost, the donkey meat and then called the ghost meat. Here the old Wangzhai donkey meat only that it is famous has been more than 300 years, at that time the old Wangzhai donkey meat has been loaded in the strip basket, Wagang sealed up, and then exported to Japan and Southeast Asian countries, but also as a national gift to the countries it. In the local, every year the sixth day of the sixth month of the lunar calendar children in accordance with the custom is to send their parents "rolled meat cake", will specifically buy donkey meat to honor the elderly.

Lao Wangzhai donkey meat production techniques are inherited from generation to generation, its production are special secret recipe, only used to cook it's valuable materials there are more than 40 kinds of, it's very fine system process, unique method, the production of a good donkey meat is soy sauce purple, the taste is very delicious, meat is easy to rot and not scattered, the fragrance is very unique, but also has a nourishing, blood efficacy.

Linyi's,

Tell us more about Linyi's Xiguan donkey meat, it is a local specialty food, Xiguan donkey meat has a history of more than 100 years, it is developed by the local Xing's people, the third generation of its heir was invited to participate in the Shandong food marketing will be performed at the scene, the production of the donkey meat together with the pot, all of a sudden, full of donkey meat aroma, the exhibition was greatly praised, known as the Shandong Food Marketing Association performance. It was highly praised at the exhibition and was called "Five Spice Donkey Meat". Its current heir not only inherited the ancestral craft, in order to ensure the flavor on the basis of the development of a number of new products, there are donkey sausage, donkey feast, donkey meat under the goods and many other donkey meat series of products.

No outsider can know the exact steps and methods of making Xiguan cooked donkey meat, which is passed down from generation to generation by the people of Xing's family. If you want to eat pure Xiguan cooked donkey meat, come to Linyi Xiguan.

Ningjin Baodian Donkey Meat

There are three treasures in Texas, steak chicken, donkey meat and golden jujube. The donkey meat mentioned here refers to Ningjin Baodian donkey meat. There is a saying in Ningjin, "Buns for officers, big willow noodles, and donkey meat in Baodian".

The Dezhou black donkey has a long history of fame, and its skin is the best material for making Colla Corii Asini, and the donkey used in Baodian donkey meat is also the Dezhou black donkey. When you eat Baodian donkey meat in Ningjin, you will find that every piece of the donkey's body is a treasure.

The famous donkey meat in Ningjin is the whole donkey feast, which is related to donkeys in every dish. The donkey meat, tendon meat, fan meat, donkey intestines, donkey liver, donkey meat platter, these donkey meat cold cuts cold dishes, let a person look at it will be mouth and mouth.

Donkey Ribs and Fans, a dish that is again lean, fat and skinny. It's medium fat and thin, with a chewy texture when the skin is on.

Baoding Donkey Meat

Baoding, as the governor of Zhili and one of the main birthplaces of Jicai, naturally has a lot to offer in terms of food. There is no need to mention the official dishes of Baoding, such as deep-fried shrimp, pork loin in lotus buns, fried crab, and pot-breaded elbows, but the donkey meat roast is enough to bring foreign diners to Baoding.

Baoding's roast for the round, to go through and noodles, pulling the noodles, pressure, on the pot and into the oven baked and so on many processes to the table, each process is a test of the master's strength and rhythm. Just played a good fire, round like a ball. Just hear "stab la" sound, the whole roast has long been horizontal blade open, clip the meat of the master will not let the heat run away, donkey meat, casserole or plate sausage immediately stuffed, with the cake aroma of the heat quickly let the donkey oil melt, penetrate into a layer of the burnt meat. The donkey's meat is soft and flavorful, and the roast is crispy and fluffy, and the corners of your mouth are dripping with oil, and your heart is filled with a proper sense of happiness.

Hemang Donkey Meat

Lastly, let's talk about Hemang Donkey Meat, compared to the last three kinds of donkey food, donkey meat roast is more common, especially in Shandong, even if it's not everywhere, but as long as you want to eat, you will certainly be able to find donkey meat roast store. The most famous one here is Hetian donkey meat barbecue, it is said that the donkey meat barbecue donkey meat barbecue here also got Tang Xuanzong and Qianlong Emperor's praise it.

Let's take a look at the Hetian donkey meat barbecue practice, this barbecue is made of dead noodles, pulled into long strips, coated with oil, and then close the two folds, the first put into the pan cooking, always pay attention to the temperature. When it is basically cooked, it is then baked in a specific stove, so that the outer skin of the roasted meat is very crispy. Then talk about the donkey meat, donkey meat production craft are ancestral down, made out of donkey meat delicious, meat color is also the color of red.

The donkey meat is according to the customer's taste will be sandwiched between the donkey meat just done in the barbecue, of course, there is a little green chili pepper as a side dish, cut into the donkey meat, and finally to add the aroma of casserole, the aroma of casserole is the soul of the donkey meat barbecue, which is composed of boiled donkey broth, cornstarch, donkey oil, the barbecue is good to eat it depends on it. So the pure Hetao donkey meat barbecue is ready.