foodstuff

Grass chicken, cooked sesame seeds, chopped green onion, chopped green onion, ginger slices, salt, sesame oil, sesame sauce, Chili sauce, pepper powder, Chili oil, vinegar, white sugar, chicken soup, cooking wine, delicious soy sauce and soy sauce.

method of work

1, half a chicken, remove the dirty meat and rinse the blood.

2, add water to the pot, add onion, ginger, salt, cooking wine and clean grass chicken, open fire to boil, turn to low heat for 10 minutes, then turn off the fire, soak for 20 minutes and remove.

3. Add cold water and ice cubes to a clean plate, soak in the cooked grass chicken for a few minutes, and remove.

4, soy sauce, delicious fresh soy sauce, chicken soup, Chili sauce, sesame sauce, pepper powder, sugar, vinegar, Chili oil, sesame oil to make juice.

5. Cut the frozen chicken into pieces, pour the sauce on it, and sprinkle with sesame seeds, peanuts and chopped green onion.

Second, spicy saliva chicken

foodstuff

Chicken 1/4, ginger 4, scallion 2, garlic 6, shallots 2, cooking wine 5ml, soy sauce 1 5ml, salt 1 tsp, balsamic vinegar 1 0ml, oil pepper 1 0ml.

method of work

1, prepare ingredients: native chicken, ginger slices and green onions; Soak the chicken in clear water for a while, remove the blood, and wash it;

2. Add a proper amount of clear water to the cooking pot, add chicken, 2 slices of ginger, scallion and cooking wine, boil over medium heat for 15 minutes, then turn off the fire and stew for 10 minutes;

3. While cooking chicken, you can treat ginger and garlic first: after the remaining ginger slices are chopped with garlic, add a proper amount of cold boiled water, stir well and let stand for a while; Ginger and garlic water can be cooked, and it can be stored in the refrigerator for 2-3 days, making cold dishes very convenient;

4, cooked chicken with ice water ice 10 minutes or so;

5. Take a bowl, add appropriate amount of soy sauce, salt, balsamic vinegar, oil peppercorns, sesame oil, rattan pepper oil, white sesame seeds, white sugar, and appropriate amount of ginger and garlic water and mix well; Wash shallots and cut chopped shallots for later use;

6. Cut the cooled chicken into pieces, put them on a plate, pour the conditioning juice and sprinkle with chopped green onion;

Third, the saliva chicken

foodstuff

600g of native chicken, cooked sesame seeds 1 spoon, 25g of cooked peanuts, 4 tablespoons of light soy sauce, shallots 1 tree, coriander 1 tree, 2 tablespoons of garlic, pepper 1 piece, balsamic vinegar 1 spoon, sesame oil/.

method of work

1, put a proper amount of water into the pot, wash the chicken, put cold water into the pot, cover and cook until the chicken is cooked. Cook for about 15 minutes.

2. The cooked chicken is picked up and soaked in cold water for use.

3. Chop pepper, onion and coriander and crush peanuts.

4. Take a bowl and add 4 tablespoons of soy sauce, Chili oil 1 spoon, vinegar 1 spoon and sesame oil 1 spoon.

5. Add peanuts, sesame seeds, chopped green onion and coriander to make a fragrant sauce.

6. Take out the soaked chicken and chop it into pieces.

7. Pour the previously prepared fragrant sauce into the chicken pieces, and the saliva chicken will be ready!

Fourth, Chongqing spicy saliva chicken

foodstuff

Tugong chicken leg 1 piece, soy sauce, vinegar, sugar, chilli sauce, pepper noodles, Chili oil, chicken essence, ginger, garlic, chopped green onion, sesame oil and salt.

method of work

1, the rooster is slaughtered and washed, and the drumsticks are taken.

2. Cook in cold water, continue to cook after the water boils 10 minutes and then take it out.

3. Remove the leg bones, cut into small pieces and plate.

4. Add all seasonings into a small bowl and mix well.

5, pour into the plate, the saliva chicken is ready.

Five, saliva chicken

foodstuff

2 chicken thighs, 2 shallots, appropriate amount of cooked peanuts, appropriate amount of cooked sesame seeds, 2 pieces of pepper 1 teaspoon, 2 pieces of ginger, 2 pieces of garlic, 1 piece of shallots 1 tree, 1 piece of coriander 1 tree, 2 pieces of millet pepper, 1 piece of pepper oil 1 teaspoon and 1 piece of Chili oil/kloc.

method of work

1, put the chicken thigh, onion, ginger and pepper into the pot with cold water, and turn to medium heat for cooking 10 minute, then turn off the fire, and let it simmer for about 10 minute.

2. Prepare seasonings, mince onion, garlic, ginger, coriander and millet pepper, and crush cooked peanuts.

3. Boiled chicken thighs are over cold water, soaked in cold water and thoroughly cooled.

4. Put chopped green onion, Jiang Mo, minced garlic, minced coriander, millet pepper, pepper oil, chili oil, sesame oil, fresh soy sauce, white sugar and balsamic vinegar into a bowl and mix well to form a sauce.

5. Remove the cold chicken legs, drain them and chop them into blocks.

6. Pour the sauce on the chicken, sprinkle with chopped peanuts and cooked sesame seeds and serve.

Sixth, Chongqing saliva chicken

foodstuff

Chicken 1000g, appropriate amount of red onion, 3-5 slices of ginger, appropriate amount of celery, appropriate amount of white sugar, appropriate amount of peanuts and appropriate amount of sesame.

method of work

1, half a chicken is washed for later use, the soup pot is boiled with clear water, the parsley is washed and cut into small pieces, and peanuts and sesame seeds are roasted for later use.

2. After the water is boiled, put in a few slices of ginger, put in a chopped red onion, then put in half a chicken, and cook for about 25-30 minutes on medium fire (chopsticks can be gently inserted from the thickest part of the chicken leg without blood oozing out). Turn off the fire and cover and simmer for about 5 minutes.

3. Prepare half a basin of cold boiled water, then put in an appropriate amount of ice cubes, pick up the cooked chicken and immediately put it in ice water to let it cool quickly, so that the cortex can be smooth, crisp and not greasy.

4. Prepare seasoning when the chicken is frozen. Chop a proper amount of ginger and garlic into powder and put it in a bowl, then add a chopped red onion, add a proper amount of oil chili pepper, pepper powder, salt, monosodium glutamate, white sugar, soy sauce, sesame oil, etc. Mix well. Spread some parsley grains on the bottom of the plate first, then take out the cooled chicken and chop it into pieces and put it on the parsley grains.

5, then pour the prepared seasoning on the chicken pieces, then pour the Chili oil, sprinkle some parsley, chopped green onion, peanuts and sesame seeds to serve.