Do you like chicken thighs? How to make the best chicken thighs? Beforehand, we must prepare a certain amount of ginger, cut into julienne, and a certain amount of chopped scallions, plate. Heat a wok over medium heat, pour in a certain amount of oil, pour the chicken thighs and onions into the wok together, cook and stir fry, and keep turning until the onions are browned. Because the chicken thighs are reduced in juice, the cola will help the color of the whole dish to become more beautiful, and it is also easy to serve the meal. But after all, chicken thighs with cola is a high-calorie food and should not be eaten in excess.
Chicken thighs on the meat is more, do it is also convenient, I recommend the curry chicken legs, the ingredients are allowed, chicken thighs 2, curry block 1 box, potatoes 1, ginger 3 slices, 4 cloves of garlic, a little oil, 1 bowl of rice, the practice of chicken thighs chopped into small pieces, more than a couple of times, to go to the blood, dry water standby. The first thing you need to do is to put a little oil in the pan, put the chicken pieces, ginger, garlic and sauté, no need to add extra salt, gently stir, cook for about ten minutes, every two or three minutes, to stick the bottom of the pan and stir a few times, in order to prevent sticking to the pan, but also allows the curry block to dissolve more uniformly.
And fried chicken has three points, pickled, like a professional fried chicken store, pickling are used in the vacuum marinade machine, of course, at home, we certainly do not have the means to buy a so big machine specializing in marinade meat with, but we can use a more homemade marinade method is to put the marinade sauce and chicken pieces in a Ziploc bag, and then dumped for a few minutes (dumped to the sauce into the meat, and then placed in the refrigerator for spare parts, then 170 degrees) The oil can be deep-fried until golden A fried chicken: marinated like a beautiful woman's connotation, wrapped in makeup, fried is clothing, so that you can fry a crispy outside and inside tender, bite open shivering juice of fried chicken!
I share the practice, not complicated, I try to do a few times on the hand, and now play is also very stable. Teriyaki chicken legs (rice) this practice, there is a sauce, the flavor will be more important some, with rice to eat better Oh, last year to give themselves the goal of saying to learn 10 dishes, and love to eat chicken legs, so go to learn this dish. I did the first time, my family said the flavor is good, and then they want to eat will also let me do it again, shave the chicken thigh meat from the bone, try to be a whole piece of Oh, so that the cover on the rice looks good.
Chicken thigh meat on the drawing a few into the ginger, oyster sauce, soy sauce, sugar, salt marinated together for about 20 minutes. Pour oil in the pot, after the oil temperature up, put the chicken thigh meat down first, go to fry, so that the taste will be better, small fire simmer for about 5 minutes on the pot, deep-fried chicken thighs, "chicken thighs with beer, life is very long," which is a love of fried chicken (legs) of my friends of the jingle, I myself is also love to eat these fried things, so also went to learn fried chicken thighs!
How to make chicken legs delicious? In fact, you can cook the chicken legs chopped into pieces on the plate, laying on the peanut crumbs, sprinkled with white sesame seeds, garlic foam, sesame oil, chili oil, soy sauce, salt, chicken stirred evenly, sprinkled with cilantro foam marinade can be eaten after 20 minutes. Do not overcook the chicken thighs, they are mainly cooked by soaking them in hot water in the pot, if you overcook them, the meat will become old and the taste will be affected. Also pipa legs are generally thicker, less easy to flavor, so it is best to tie holes overnight marinade before cooking, it will be more delicious