Spring leeks due to the cold brought about by the early spring comes with a sweet aroma, so the spring leeks more expensive but the best taste, cooking only need to put a little bit of salt on the taste is very fresh, and the spring human body liver qi biwang, affecting the spleen and stomach digestion and absorption function. Eat more spring leeks can enhance the spleen and stomach qi, beneficial liver function. There are also leeks rich in vitamin A content of women can eat more beauty skin care eyesight to prevent the role of cold cold

My family likes to use leeks stuffed into buns, dumplings to eat today to do a thin skin of the large pie finished soft especially delicious

Leeks and eggs tart practice

Step by step

1

Ingredients ready

These are the main ingredients of the leeks and eggs tart, which can be used in a variety of ways. p>step

2

Stir the flour with cold water to make a soft dough and let it rise for 30 minutes

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3

Wash and control the water of the leeks, then cut them into small granules

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4

Add the appropriate amount of cooking oil and mix well

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All ingredients are ready. Step

5

Add the scrambled eggs

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6

Add salt and mix well, leek and egg stuffing is ready to spare

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7

Spread a thick layer of flour on the board and put the molasses dough with chopsticks on top of the flour

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8

Dust with flour and cut into small portions

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9

Roll out the dough into a thin slice and put leek and egg filling on it

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10

Close the mouth and wrap it up, then pat it with your hand to form a cake

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11

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Heat a pan and pour in a little oil

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12

Put in the pancake embryo and fry on low heat

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13

Fry the pancake for 3 minutes on one side, until both sides are golden brown and translucent

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14

Please note that the pancake is not cooked. p>

Fried especially soft, the texture of the thief delicious

Leeks and eggs pie finished picture