1. Cut the chicken, blanch it, and then clean it for later use.

2. Soak Agrocybe aegerita in advance, cut off the roots and clean it.

3. Put oil in the wok, add pepper and star anise, then add ginger slices, onion slices and garlic slices to stir fry, and add boiled chicken pieces to stir fry.

4. Add soy sauce and cooking wine and continue to stir fry for a while.

5. Add clean water without chicken nuggets, add Agrocybe aegerita, boil over medium heat, stew for 30 minutes until the juice is almost dry, add onion nuggets and salt, and stir fry.

6. Add garlic and chicken essence and stir well.

Exercise 2

Ingredients: chicken, Agrocybe aegerita, onion, ginger, garlic, star anise, pepper, soy sauce, garlic, onion, salt, cooking wine and chicken essence.

Exercise:

1. Cut the chicken, blanch it, and then clean it for later use. Soak Agrocybe aegerita in advance, cut off the roots and clean it.

2. Put oil in the wok, add pepper and star anise, and then add ginger slices, onion slices and garlic slices to stir fry.

3. Add the cooked chicken pieces and stir fry, add soy sauce and cooking wine, and continue to stir fry for a while.

4. Add water (excluding chicken nuggets), add Agrocybe aegerita and bring to a boil over medium heat.

5, simmer for 30 minutes until the juice is almost dry, add onion and salt to stir fry, add garlic, add chicken essence and stir fry evenly.