Braised pork is one of the famous snacks in China and a special snack in East China. According to the traditional Shandong cuisine menu, as early as the Qing Dynasty, it was circulated in Shandong that pork belly was tied with straw rope and stewed with soy sauce, which made the taste instant, fragrant but not greasy. Spread in western Shandong and southern Shandong, namely Jinan, Jining, Heze, Zaozhuang, Linyi and Xuzhou.

Similar to bazi meat, the traditional snack "bazi meat" in Jining, Shandong has a history of 600 years. Zan is a kind of food container, which is placed in a deep sand jar and called Zan. As the name implies, Zan meat is made of Zan halogen. Braised pork is carefully cooked with selected fresh pork belly or tenderloin and traditional special techniques, and cooked with charcoal in a traditional casserole in China. Pork is bright in color, fresh and tender in texture, crisp and refreshing in taste, fat but not greasy, and salty and fragrant in soup, which is fragrant to everyone who eats it.

So go to Jinan to eat authentic bazi meat, and go to Jining to eat authentic Beng meat.

As the saying goes, dragon meat in the sky and donkey meat in the ground.

So I prefer to recommend Shandong donkey meat to the subject, specifically:

Dong 'e Donkey Meat (Dong 'e belongs to Liaocheng City, Shandong Province, located in the west of Shandong Province. Dong 'e is famous for its donkey skin, but donkey meat has become a by-product. )

Guangrao Donkey Meat (Guangrao County is a municipal county affiliated to Dongying City, Shandong Province, located in the north-central part of Shandong Province and the south of Dongying City. Authentic Guangrao donkey meat comes from Cuijia butcher shop in 11th village of Guangrao County. During Guangxu period, Kang Youwei once passed Guangrao. After tasting the dishes and donkey meat, he wrote a poem:

According to legend, Wiki Donkey (Wiki Town is located in the southeast corner of Huimin County under the jurisdiction of Binzhou City, Shandong Province) was promoted to the top of Huimin Baiwei in the Southern Song Dynasty, was appointed as the imperial palace meal in Tongzhi, and was promoted to Huimin famous food by Wei Zhaoqing (the tenth generation of Wei family, the builder of Huimin Weishi Manor) in Guangxu. Welcome to Shandong, welcome to friendly Shandong! !

Speaking of Shandong, I really have never been associated with drinking. The most important thing is Confucian culture.

Speaking of Shandong, it reminds me that I have a small house on Swan Lake in Rongcheng, which I bought when I was playing in Yantai ten years ago.

Last spring, my relatives said they wanted to use my house. I went to look for it and found that the contract and keys were missing. I had to run by myself, and finally found that I didn't take the contract at that time. Find a property through the door opened by the police station. During my week in Rongcheng, I was very interested in the big episode there. Especially seafood, Hong Bei 10 yuan 4 kg, crab 10 yuan 2 kg. Everything is cheap anyway. Spent 100 yuan to buy a lot of seafood, let the boss of the hotel prepare it, set a big table, ate with the boss all afternoon, and drank 2 Jin of local small cooking. That's a beauty!

People in different places have different tastes. No matter how delicious meat is, some people may not eat it. For example, southerners love rice, and the staple food in the north is steamed bread. As the saying goes, one side of the soil and water raises one side.

Jinan's bazi meat is delicious, and Jining's bengrou meat is also delicious. You can try it sometime.

Braised pork is one of the delicious meats. Pork head, roast chicken, spicy fried chicken and big elbow are the favorites of Shandong people. These are the right ways to attract customers.

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Shandong As an Anhui person, I really don't understand Shouguang's delicious food, Yantai's apples and meat.

There are many delicious foods in Shandong, and the meat can only be regarded as one kind.