Stewing pot can cook both porridge and soup, very convenient, you can put the rice and water before going to bed inside the inner gallbladder, after boiling, and then cook for 15 minutes, and then put outside the outer gallbladder, after covering, the next day you will be able to drink soft and sticky white rice porridge.

Pressure cooker porridge is also very convenient, the most important thing is that the pressure cooker porridge is very time-saving, with the pressure cooker porridge, the ingredients can not be more than 2/3 of the capacity, the general cook 3 to 5 minutes to be able to cook cook, very suitable for people do not usually have time to cook.

Rice cooker porridge is also very convenient, as long as all the ingredients into the inside can be cooked, and more and more functions of the rice cooker, the porridge is cooked after a good heat preservation function, when you want to drink porridge, are able to drink delicious warm porridge. You can set a good time on the first night, get up and eat just delicious.