Nao Soup in Cheese House, jar meat dried rice by Zhao Keshun, steamed stuffed bun by Yang Chengren, sweet foam by Zhao, pepper soup by Long Zhenshui, eight-treasure porridge by Liu Changren, glutinous rice porridge by Sun Peilai, roast beef by Yang, cheese noodles by Xu Haizhe and tofu by Feng San. Liu Tang Caoqiaokou's shoe last pot stickers include roast beef and cheese noodles at Daosheng Lane of Baoguzhuang, small fruits at the entrance of Zhangyuankou, Yang's mother and son's ginger in Tu Shan, Hedong's unicycle mutton bread in soup at Xiaozhakou, winter vegetable dumplings at Hutongkou, Yang tripe soup at Weifang Hutongkou in Linqing, Yangjiazhuang steamed buns at Liuhang Street, pot stickers at Chenliuxiang Street and Yang's family.
2. local snacks, Shandong Province, Fried Rice Valley
Ingredients: glutinous rice 250g, red beans 200g, sesame oil 75g, white sugar 100g, brown sugar 300g, honey 50g, moss, hawthorn cake and a little preserved fruit.
Manufacturing steps:
1. Boil red beans and rub bean paste. Wash 200 grams of red beans and add water (according to the ratio of beans to water 1:5). Put them in the pot and cook them for 45 minutes until they are ripe. For convenience, it is best to use a pressure cooker. Take them out and drain them. Cool the cooked beans. Put the dried beans on a stainless steel tray and grind them into bean paste. Pour out the bean skin.
2. Make red bean paste. Add about150ml of water and 300g of prepared brown sugar to the wok. After the brown sugar melts, pour the bean paste into the pot and mix well with the brown sugar. Stir-fry lightly with low fire until the water in the bean paste basically evaporates, then pour the prepared sesame oil into the bean paste three times, stir-fry until the bean paste does not stick to your hands, and pour it out to cool for later use.
3. boil honey. Put the pot on a big fire, add a little water (about 100ml) to the pot, then add 100g sugar, melt it, add honey and boil it into juice. Pour into a bowl and set aside.
4. Make glutinous rice paste skillfully. Wash 250g glutinous rice, put it in a porcelain bowl, add half a bowl of clear water, and steam it in a steamer. Wrap the steamed glutinous rice with clean white gauze, seal the mouth and squeeze it into a ball. Press the cloth ball with the palm of your hand and press it hard on the chopping board until the glutinous rice becomes muddy. In order to prevent sticking hands and boxes, a small amount of water can be sprayed on the box platform. After mashing, spread gauze, knead the glutinous rice dough into strips and divide it into two halves from the middle.
5. Make glutinous rice cakes. Take half of the glutinous rice paste, pat it into a round cake with the bowl mouth, spread the adjusted red bean paste filling, then pat the other half into the same round cake as before, cover it on the previous filled round cake, and press it together (form a round cake with red bean paste filling in the middle). Gently draw a few grid lines on the round cake with a knife (draw more lines, and finally hold down the honey juice).
6. Steamed motor bus. Put a little oil in the pan, and turn the diagonal side over before frying. Fry both sides until crisp and yellow. Put the crispy yellow Bazin into the dish and sprinkle with green shredded pork, hawthorn cake, preserved fruit and so on. Steam in a steamer for 5 minutes and steam until cooked.
7. pour honey. Take Bazin's plate out of the steamer (note that it is hot), pour honey on Bazin's cake, make it out of cereal, and you can cut it and eat it.
3. Shandong local snacks Daquan
Top ten snacks:
It braised chicken in Texas.
Donkey meat from its second treasure shop.
It has three big willow faces.
The fourth is sheep intestines.
The fifth is vegetarian tofu.
It s Qihe cauldron cake.
It s seven square silk cakes.
It's eighty-five percent cake.
It's really nine, steamed stuffed bun.
It is the tenth floor of the Song Dynasty.
4. local snacks Mung Bean
Zhuangmo, Flower Cake, Juancheng Roast Chicken, Du Fen, Candy, Assorted Roasted Mutton, Zuo Ying Mung Bean Pill, Juancheng Qingshan Sheep, Noodles Bubble, Juancheng Fried Dumplings.
0 10 to 10 10, depending on what kind of snacks you make. There are many special snacks in Shandong, and different types of snacks can be joined by many brands. Common Shandong specialty snacks include Jinan wiredrawn yam, Qingdao Dabao, Weifang meat roast, Jining Bengrou dry rice, Zaozhuang vegetable pancake, Yimeng bachelor chicken, black rapeseed cake, qianzi steamed bread, Wiki donkey meat, Laiwu sesame cake and so on. But the joining fee is average.
5. Which one is good for training in local snacks?
1. Shandong pancake batter is made by preparing 500 grams of cereal flour, then adding 200 grams of water, S.
2. Shandong pancakes, pasta with Han characteristics. Shandong belongs to Shandong cuisine. Shandong pancakes contain protein, crude fiber, carbohydrates and other nutrients, which are very thin. They are made of whole grains and are the food of ordinary people. They can be eaten with green onions, vegetables, meat or delicious food. Pu Songling specially created "Pancake Fu" for it, which shows his deep feelings for pancakes.
3. In xintai city, Shandong Province, Loude Town is a very famous pancake town, with the first pancake city in China. Every family here will make Shandong pancakes, which is a legend. Shandong pancake, Han nationality special pasta. Originated in Linyi, the southeast and southwest of Mount Tai, such as An, Tengzhou, Jining and Qufu, it belongs to Shandong cuisine. There are various legends made up by Zhuge Liang or Meng Jiangnv. Shandong pancakes are very thin, made of whole grains, rolled with green onions, vegetables, meat or delicacies, and can be eaten with relish.
4. There are three main tools for baking pancakes: 1. There are three kinds of pancakes: iron, round, large, medium and small. Medium-sized pancakes are about 65cm in diameter, slightly convex in the middle and have three legs below. Under it, you can bake pancakes by heating with firewood or coal. Scorpion is a special tool for baking pancakes. There was a scorpion in the year of Kangxi Dictionary, and there was a saying in the Tang Dynasty that monkeys were cooked, which shows that pancakes have a long history. The second is holding a tool used to push paste, which is called naked being beaten by local people. It is a wooden plate arc with a handle. After the paste is mixed on the hot dice, push it left and right with the red dice, and the paste will be thinly coated on the surface of the dice. Some of them also use bamboo sticks, while others use chopping bamboo. The two have the same effect, but the baked pancakes have their own characteristics. The third is the oil scraper, which the masses call the oil scraper. It is a square wiper sewn with more than ten layers of cloth. It is soaked in cooking oil and used to wipe nuts, so that the nuts can not be peeled off to prevent pancakes from sticking together.
6. local snacks batter
The names of the dishes with explosive words are: hot and sour fried white shrimp, spicy fried snail meat, spicy fried chicken festival, spicy fried duck gizzard, spicy fried chicken gizzard, fried chicken kidney, spicy fried frog, fragrant fried flower shell, hot and sour fried sausage, spicy fried double flower, fried Pleurotus eryngii and fried white shrimp with garlic.