Question 2: Cream or Ganesh is used to plaster the embryo of fondant cake. Generally speaking, the purpose of applying fondant cake is to make the cake and sugar crust stick together. In addition, the purpose of plastering is to finalize the design. If it is made of some special shapes, it is recommended to use Ganesh and Ganesh, which will become hard after plastering. Even if the fondant skin is covered, it is not easy to destroy your good figure. If it's just a simple shape, hair it with whipped cream and apply a thin layer. If guests like butter, they can also spread butter on the surface and cover the skin after freezing, but I don't recommend using butter in general, because the covered soft candy skin is easy to produce bubbles.
Question 3: Can you make fondant cake with cream in the middle of Qifeng cake embryo? It is also possible, but it is difficult to operate and easy to deform. It is best to use a hard embryo bottom, such as butter and heavy oil cake. If Qifeng cake must be used, butter and cream are recommended. It will have good support and taste after a little refrigeration.
Question 4: What kind of cake embryo is Korean-style flower-mounted fondant cake? Korean-style piping is Korean-style Hiram cake, and fondant is heavy oil cake to ensure that the cake can bear the weight.
Question 5: Which is better, cream cake or fondant cake? Cream cake is the best, provided that it is made of animal cream. Butter butter is the main raw material of butter, which tastes sweeter than butter and has more calories. Cream has strong stability and is generally used to decorate flowers. The raw material of the sugar crust outside the sugar cake is mainly powdered sugar, which is sweet or not, and generally mixed with pigments of various colors for modeling. The inner core of fondant cake is generally sponge cake or heavy oil cake, which is not as delicate as cream cake.
Question 6: Is the embryo of fondant cake the same as that of cream cake? Yes, the embryo of fondant cake is the same as that of cream cake. A fondant cake is a cream cake with a fondant crust on it!
Question 7: How to make the bottom embryo of fondant cake? Because it is necessary to wrap the soft candy skin, it is sometimes necessary to make a special shape or bear the weight. Therefore, a strong heavy oil cake is generally used as the embryo. Heavy oil cake is also called pound cake. It is very simple and the formula is easy to find. It's available online. I hope I can help you.
Question 8: What do you need to make fondant cake? condiments
Low-gluten flour150g
condiments
300 grams of eggs
condiment
Salad oil150g
A little salt
Sugar150g
5 grams of vanilla powder
Fancy sugar 160g
200g powdered sugar
200 grams butter
Egg white100g
The method of fudge cake
Distribution of required materials
Cake (8-inch cake +6-inch cake) contains low flour 150g, salad oil 150g, eggs 300g, sugar 150g, vanilla powder 5g and a little salt.
Fancy sugar: sugar paste160g gambes 20g.
Protein icing: 200g of powdered sugar, 0g of butter100g, 50g of protein.
Ingredients: powder orange * * * powder puff of coffee pigment (sugar powder+cooked corn starch) pearl sugar.
Question 9: How to make the bottom of fondant cake embryo?
Fancy sugar 9-color pigment
Daoqifeng cake is two pieces and six inches.
500 grams of French cream
Practice of turning over the bottom of sugar cake embryo
Make two six-inch sponge cakes first.
Spread French cream and freeze the slices in the refrigerator for more than 1 hour! Color matching and freezing when freezing!
Use vanilla fudge, which is delicious and malleable!
Question 10: How to make the embryo of fondant cake;
Baking material: (finished product 8 inches)
250g cream cheese, white sugar 150g, almond paste 200g, 6 whole eggs, low-gluten flour 160g, corn flour 16g, cream 75g, strawberry jam 50g and red pigment1g.
Decoration: a little powdered sugar.
1. Put the cream cheese, soft sugar and almond paste into a container and mix well.
2. Slowly add the whole egg in several times and stir well.
3. Then sift the low-gluten flour and corn flour, add them and mix well.
4. Put the cream into a container, heat it in water to melt, then add it and stir it evenly.
5. Finally, pour in strawberry jam and red pigment and gently stir well.
6. Divide the cake batter in step 5 into four times, pour it into a baking mold with 8-inch baking pan oil, smooth it, put it in a furnace, heat it at 200℃ above and 120℃ below, and bake it for 8~ 10 minutes.
7, take out (repeat action operation * * * four times, be careful not to knock). The total baking time is about 40 minutes.
8. Finally, after cooling in step 7, demoulding and decorating with powdered sugar.