Soak wild peppercorns raw materials: fresh wild peppercorns 10,000 grams, 15% salt solution 10,000 grams, 10,000 grams of old brine, 5,000 grams of white vinegar, pickling salt 1,000 grams, spice packets 2, 100 grams of sugar, 100 grams of white wine, 59 grams of mash.

Soak wild pepper practice:

①Select fresh hard healthy, stem and stalk intact wild pepper washed, drained and soaked in 15% salt solution for 3 days.

②The two spice packets and wild peppercorns evenly packed into the altar, with a bamboo slice of the card tightly, pour all the ingredients and old salt water, cover the altar lid, mixed with enough altar along the water, soak for 1 month that is to become.

Soaking know-how:

①Vinegar can make the wild peppercorns with compound sour flavor, vinegar must be added to a certain amount of salt to work.

② each spice packet of spices: 20 grams of white fungus, pepper 10 grams, crabapple 5 grams, 5 grams of paiwan grass, 5 grams of primrose, anise 5 grams.

③ The salinity of the kimchi water is about 10 degrees, and the pH is about 3.2.