Maocai base material formula:
Ingredients: 5kg of butter, 0.5 kg of lard 1.5kg of chicken oil 1kg, 7.5kg of salad oil, 250g of garlic, 500g of scallion, 300g of onion, 500g of ginger, 300g of celery, 4kg of pixian bean paste and Baba.
Maocai base spice formula
60g star anise, 25g licorice, 50g kaempferia galangal, 50g cinnamon, 50g weed row, 20g clove, 30g tsaoko, 30g fragrant leaves and 30g long pepper.
Hot pot bottom material formula:
3 kg of butter, 2 kg of salad oil, Pixian watercress 1 kg, 50 g of white wine, 20 g of fermented grains, 8 kg of pickled sea pepper 1 0, 5 kg of ginger 1 2, garlic 1 2 and pepper/kloc-0.
Formula of chafing dish seasoning spice
5g of Rhizoma Cynanchi Atractylodis, 5g of Amomum Tsaoko, 3g-5g of Rhizoma Kaempferiae, 3g-5g of clove, 5g of Amomum villosum, 5g of fragrant fruit, 5g of cumin, 5g of cinnamon, 5g of licorice, 5g of twig, 5g of weed removal, 5g of Laokou, 5g of Gan Song, 5g of dried tangerine peel, 5g of water bamboo shoots, 5g of citronella, and 5g of dried tangerine peel.