Steps:

1. Wash and tear the cabbage into small pieces, soak the vermicelli in hot water until soft, and cut the onion, ginger, garlic and dried pepper into sections for later use.

2. Pour the oil into the pot, stir-fry the onion, garlic and dried pepper, stir-fry the cabbage, stir-fry the soy sauce, soy sauce, oyster sauce, a little salt and sugar evenly, pour in the right amount of boiling water, stew the vermicelli for four or five minutes, and season the chicken essence.