Required ingredients:

Ingredients: cucumber 1 root, tofu 1 block.

Seasoning: 2 Xiaomi spicy, 1 shallot, 1 coriander 1 root, 2 cloves of garlic, Chili powder 1 spoon, white sesame 1 spoon.

Sauce: 2 tablespoons light soy sauce, balsamic vinegar 1 spoon, sesame oil 1 spoon, sugar 1 spoon, salt 1 4 spoon, oyster sauce1spoon.

The manufacturing method and steps are as follows:

1. Clean the tofu, cut it into pieces about 1 cm, and put it on a plate for later use. Wash the cucumber, cut it into pieces about 1 cm, and put it in another plate for later use.

2. In a bowl, cut the millet, mince the shallot, cut the coriander and chop the garlic into minced garlic, and put them all in the bowl for later use.

3. In another bowl, put a spoonful of Chili powder and a spoonful of white sesame seeds for later use.

4. Boil the water in the pot, add the tofu block after the water boils, and blanch for 2 minutes to remove the beany smell. Then take out the tofu blocks, cool them in cold water, and then take them out and drain them for later use.

5. Pour a proper amount of oil into the wok, and burn it until it smokes. Then pour the hot oil into the prepared bowl of Chili powder and white sesame seeds to stimulate the flavor of the seasoning.

6. Continue to add two spoonfuls of soy sauce, one spoonful of balsamic vinegar, one spoonful of sesame oil, one spoonful of white sugar and one quarter of salt to the bowl, and stir well until the sugar and salt are dissolved.

7. Put the cooled tofu and cucumber pieces into a large bowl, then add the prepared juice and stir it evenly with chopsticks or hands until the ingredients are evenly coated with sauce.

8. Finally, dish the mixed cucumber with tofu and serve.

The above are the ingredients and production steps required for cucumber mixed with tofu. Friends who like it can try this food at home according to the above steps.