Preparation of home-cooked dishes: stewed meat with mushrooms. Ingredients: meat, dried mushrooms and kelp powder.
Practice:
1, clean the dried shiitake mushrooms, and soak them in clear water to soak their hair.
2, add water to the pot to boil, add the meat for two minutes, rinse off the surface floating foam.
3. Cut the meat into pieces.
4. Add the meat in the hot oil in the pot and stir-fry until the surface is brown.
5, add the soaked mushrooms, mushroom water for later use, add cooking wine and soy sauce and stir fry with the meat.
6. Remove the precipitate from the soaked mushroom water, pour it into the pot, add the shredded star anise ginger, add two spoonfuls of kelp powder, and simmer over low heat.
7, stew for about an hour, and collect the soup until it is soft and rotten.
Making of home-cooked dishes: Wind-blown chicken wings Materials: chicken wings, garlic, peppers, shallots, egg yolks, yellow wine, soy sauce, salt, white sugar, cooking oil, water starch and pepper.
Practice:
1, prepare ingredients: 2 chicken wings, 50g garlic, 2 peppers, 2 shallots, egg yolk 1 piece, 3g yellow wine, 3g soy sauce, 2g salt, 2g white sugar, appropriate amount of starch, appropriate amount of edible oil and pepper.
2. Stick a few holes in the chicken wings with a fork to facilitate the marinade to taste.
3. Grab the chicken wings with 3 grams of yellow wine, 3 grams of soy sauce, 2 grams of salt and 2 grams of white sugar, marinate for 10 minute, add the egg yolk, grab them evenly, and knead for 2 minutes.
4. Garlic chopped into minced garlic.
5. Heat the pot and pour in proper amount of cooking oil.
6. When the oil temperature reaches 50% heat, add minced garlic.
7. Fry until golden brown with low fire, and drain.
8. After fishing the minced garlic, continue to heat the cooking oil in the pot with medium heat.
9. Add the water starch to the marinated chicken wings and grab them evenly.
10, when the oil temperature reaches 60% heat, add chicken wings wrapped with water starch.
1 1, add chicken wings and fry for about 5 minutes until the skin is golden. Remove and drain.
12. Pour out the oil, leaving no oil in the pot, and turn off the fire with small and medium-sized hot pepper powder and chopped green onion.
13, add fried garlic crisp.
14, then add the fried chicken wings, according to your own taste, add the right amount of pepper and mix well, then serve.
Production of home-cooked dishes: family version of saute spicy chicken materials: chicken legs, potatoes, Pixian bean paste, peppers, peppers, salt, cooking oil, green onions, cooking wine.
Practice:
1 Wash the chicken legs and chop them into pieces.
2. Peel the potatoes and cut them into pieces, soak them in water for ten minutes, remove them and drain them.
3. Wash the dried peppers and cut the green onions into horseshoe onions.
4. Heat the wok, pour in the right amount of cooking oil, cool the oil in the wok, and saute the peppers and green onions.
5. Add two tablespoons of Pixian bean paste and stir-fry red oil.
6. Pour the chicken pieces and continue to stir fry. Pour two spoonfuls of cooking wine.
7. After the chicken pieces change color, fry for about five minutes and add potatoes.
8. Add boiling water and drown potatoes and chicken pieces. After boiling, simmer on low heat 15 minutes, and collect juice on high heat.
9. Cook Daoxiao Noodles or Huimian Noodles and put it on a plate.
10, pour the prepared saute spicy chicken on the noodles.
Cooking of home-cooked dishes: Dry-pot onion-flavored ribs Materials: ribs, onions, salt, ginger, spiced powder, steamed fish soy sauce, and oil.
Practice:
1, wash the ribs and chop them into small pieces.
2. After boiling the water, blanch the ribs and remove them to control the moisture.
3. Cut the ginger into small pieces, put oil in the frying spoon and fry the fragrance.
4. Add the ribs and stir fry.
5, no fire, medium fire can be, add steamed fish soy sauce and spiced powder and stir fry slowly.
6. Stir-fry the ribs slowly until the ribs are slightly burnt, and add salt to stir well.
7. Put it into the pressure cooker without adding water, and pour the remaining oil at the bottom of the frying spoon together. Cover the pressure cooker. If there is a sparerib stall, you can choose the sparerib stall. The pressure cooker has no stall setting time 15 minutes, and the time will naturally deflate.
8. Cut the onion into small pieces in your spare time.
9. When the time is up, naturally deflate the pot, the ribs are cooked and oily.
10. Add onion and heat it in the pressure cooker.
1 1, stir-fry the onion.
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