Chicken fir mushroom can be stored for more than a week with proper preservation method.

The preservation method of the chanterelle mushroom:

1, after harvesting the chanterelle mushroom, the pseudo-root will be removed one by one, and wash the soil at the base of the mushroom stalk, then wrapped in paper, put into a plastic bag or a preservation box, and put it in a 12 ℃ storage, it can be preserved for more than a week of good freshness.

2, chicken mushrooms stored at 10 ℃ or below, according to the temperature of the decline in the phenomenon of frostbite and affect the taste of the phenomenon, such as the temperature of 14 ℃ or above, according to the temperature of the rise in the case of gradually accelerated decay, especially up to 30 ℃ or above, generally within a day can make the chicken mushrooms rot phenomenon.

Expanded information:

Chickenshitake Mushroom Identification:

1, the umbrella is shaped like a hat. The top of the umbrella has a significant bulge, so that the whole umbrella is in the shape of a hat, the middle of the bulge is called the tip of the umbrella.

2, the tip of the umbrella is like iron and steel: when you touch the tip of the umbrella with your finger, it is as hard as iron, which is not found in other mushrooms. The size of the umbrella varies greatly depending on the type of mushroom, with the large ones reaching a diameter of more than 20cm and the small ones less than 3cm, but the tips of the umbrellas are extremely hard, which is the same characteristic as its ****.

3, gills white: chicken mushroom umbrella surface, there are gray, white, beige and other colors, and its gills are white at the beginning, and later gradually mature and creamy white or slightly yellow.

4, mycorrhizal root a mycorrhizal root is not branched, a straight through the underground termite nests, this mycorrhizal root is generally known as pseudoroots in the academic.

Baidu Encyclopedia-Chicken Fir Fungus