Seasoning: 20 grams of salad oil, 3 grams each of minced green onion and ginger, 2 grams of refined salt, 2 grams of five-spice powder, 2 grams of monosodium glutamate.

Practice:

1. Clean the greens, cut into segments and put on a plate for use.

2. Clean the seaweed, mounted on a plate to be used, chopped green onions and ginger to be used.

3.hot pot of oil, burst incense onion and ginger, pour into the seaweed and stir fry evenly, put the rape section.

4. Stir fry evenly, add salt, five spice powder stir fry evenly, stir fry until cooked.

5. Finally add monosodium glutamate seasoning stir fry evenly, out of the pan, into the dish can be.