Main Ingredients

200g of flour

50g of brown sugar

75g of hot water

3g of yeast

1g of baking powder

Sweet Flavor

Steaming Process

Several Hours Consumption

Regular Difficulty

Brown Sugar Buns w/Black Sesame Seeds Steps for Stuffed Buns

Please click to enter image description

1

Mix the flour and baking powder by stirring with chopsticks. Add warm melted yeast water

Please click to enter image description

2

Brown sugar 50g

Please click to enter image description

3

Add 75g hot water and stir to melt. Let it cool

Please click to enter image description

4

Pour the brown sugar water slowly. Don't pour it all at once. Draw chopsticks in circles to a powder-free consistency

Please click to enter image description

5

Then press on the dough stick with an electric mixer. Stir until a ball is formed. It's so nice not to have to get flour all over your hands.

Please click to enter image description

6

Next press with your fist a few times.

Please click to enter image description

7

Roll the circles to round them. Cover with plastic wrap to ferment.

Please click to enter image description

8

This time I also put it on the yogurt machine to ferment.

Please click to enter image description

9

Fermented and kneaded to exhaust. Knead into a strip and cut into small pieces.

Please click to enter image description

10

I used a little water to make a sweet filling of black bean and black sesame powder + black sesame seeds + granulated sugar.

Please click to enter image description

11

Knead the irregular sides of the dough together and roll it into a bun skin. Wrap into a sweet bun.

Please click to enter image description

12

Place to wake up for half an hour. Steam in cold water on the pot.

Please click to enter image description

13

The buns were fluffy. This recipe has just the right amount of sweetness.

Please click to enter image description

14

The sesame stuffed ones were super tasty too. The light was too low at night.