1, first clean the purchased apricot mushrooms, take out the head with a knife, and then slice them into thin slices about two millimeters thick, and then cut both sides of the knife into a crosshatch, and then put them in a basin and set aside.

2, prepare the onion and ginger, cut the ginger into cubes, shred the green onion and set aside. Cut the white onion and green onion leaves into cubes, and after cutting, put them in a small pot and set aside.

3. Prepare a large bowl and several small bowls, put soy sauce, oyster sauce, chicken essence, sugar and five-spice powder in the small bowls.

4: Prepare some more cornstarch. Put all the seasonings except chicken essence in a large bowl and mix well with a spoon.

5. Heat up a pan, pour the oil in and heat it up, put the apricot mushrooms in and fry them for two minutes. Fry one side and then the other, fry both sides until golden brown, then put it on a plate and set aside.

6, add onion and ginger, put the mixed sauce in it, bring it to a boil on high heat, add it to the sauteed ingredients, add some stock and simmer for a minute.

7, finally, add corn starch, reduce the juice with high heat, and add some chopped green onions and chicken essence, so that the fried apricot mushrooms are ready.