1, Xingxian Maotang
Xingxian Maotang Xingxian Maotang is salty, spicy, sour and delicious, and it is a well-known flavor snack. The period of the rise of soup in Xing County is not recorded in historical materials. It is said that in the ninth year of Qianlong in Qing Dynasty, Sun Jiagan, a native of Xingxian who was a senior official in Beijing, went back to Xingxian to visit relatives.
During his visit to relatives, he visited relatives and friends, and his friends treated him with noodle soup and jiaozi. At that time, noodle soup was made of fine powder strips mixed with spices such as pepper, pepper, pepper, onion, turnip, salt and vinegar. Jiaozi is jiaozi with mutton stuffing.
2, crystal tofu
Crystal Tofu Crystal Tofu is a unique local snacks in Lvliang, and its raw material is potatoes. It is an indispensable dish for entertaining relatives and friends, weddings and funerals. Seen from the outside, the snack is crystal clear in color and similar in shape to tofu slices. Delicious, smooth but not greasy!
3. Fenyang Stone Cake
Fenyang Stone Cake Fenyang Stone Cake is the oldest teppanyaki food in China. Also known as Shi Yumo, it was called Shi Ao Cake in Tang Dynasty. Special: durable storage, easy to carry, crisp and salty taste.
The historical origin of Fenyang stone cake The Yellow River has experienced a long historical process of human use of fire. The appearance of stone cooking method should be said to have a certain relationship with the consumption of human cereal, wheat and other granular foods. Planting grain for food began in Shennong period.
Shennong is a sage among the ancestors of the Yellow River, the legendary Emperor Yan, and one of the ancestors of the Yellow River nation. He initiated agricultural production and taught people to eat grain.
4, Ji village head yam
Jicun Town, Fenyang City is located in the Loess Plateau, with deep soil layer, loose soil and fertile soil, and sandy loam soil with pH close to neutral, which is suitable for planting yam. The yam strips in Jichang Village are straight, the tuber is fleshy, about 5 cm in diameter, cylindrical, and the skin is smooth and light.
There is purple erythema, the roots are capillary and sparse, the skin is thin, the color of potato meat is white, the meat quality is delicate and fiber-free, it is easy to cook, the texture is cotton but not firewood after cooking, and the aroma is rich. After breaking, there is white mucus, which is high in viscosity, full of powder, white in color and jade-like in flesh, and there is no residue in eating.
5. Xiaoyi persimmon
Xiaoyi persimmon is another famous economic forest variety in xiaoyi city. Persimmon trees have high yield, long life and excellent wood, and are commonly known as "bird wood". Fruit has high sugar content, various vitamins and trace elements, and persimmon and its products have high medical value.
The main varieties are Mopan persimmon and Niuxin persimmon. The annual output of persimmon can reach 1500 tons.
Xiaoyi persimmon is located in the eastern foot of the middle part of Luliang Mountain, the west bank of the middle reaches of Fenhe River and the southwest corner of Jinzhong Basin, between east longitude1121'-115 55' and north latitude 36 56'.