Beef 500g.

100 grams of bamboo shoots, 50 grams of garlic. 15 grams of dried chili, 10 grams of soy sauce, 20 grams of Danxian Douban, 10 grams of Awakening Bad Juice, 2 grams of salt, 3 grams of peppercorns, 75 grams of vegetarian oil, 10 grams of cooking wine, 15 grams of soybean flour, 50 grams of fresh soup.

〖Practice〗Beef cut into slices about 5 cm long, 3 cm wide and 0.3 cm thick, add salt, water bean powder, and mix well. Lettuce tip cut into thin slices about 6 centimeters long. Garlic seedlings cut into sections of about 4.5 cm long, Danxian Douban chopped fine. frying pan on a high flame, the oil is hot, put chili pepper stirring until crimson out, chopped fine. The pot under the beans Bing outstanding, under the chopped fine chili peppers and artemisia bamboo shoots fried a few times, mixed with fresh soup, add wine, soy sauce and garlic, cooked until the garlic breaks off, pick out from the bamboo shoots and garlic sheng in the nest plate. Pork slices shake scattered into the pot, to be boiled when the dial scattered, cooked pot, scooped and covered in the dish on the dish, sprinkled with chili pepper, pepper, and then poured with boiling oil that is completed.

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