(2) Winter jujube. Also known as apple jujube. Distributed in Huanghua, Hebei Province and Dezhou, Shandong Province. The fruit is medium-sized and round, with an average single fruit weight12.8g and a maximum single fruit weight of 23.2g.. Before ripening, the sunny side often turns red, crisp and excellent in quality, and it is a rare late-maturing fresh food species. 1 1 ripens in the first ten days of the month.
(3) Crispy dates. Distributed in Xinzheng, Neihuang, Mixian and other places in Henan. The fruit is wide and round, the top of the fruit is round and the stalk is wide. The peel is thin and reddish brown. Fine and crisp texture, medium and high quality, it is a kind of early-maturing fresh food.
(4) jujube. Location: Jishan Mountain, Shanxi Province. The fruit is small, oblate and ovoid, with an average fruit weight of 9.2g and a maximum fruit weight of14g. The fruit surface is smooth, deep red, dense and crisp, and the quality is excellent. Raw and dried varieties, with a drying rate of 64%, are one of the four famous dates in Shanxi. Mature in late September.
(5) golden jujube. It is distributed in Laoling, Qingyun and Huimin in Shandong, Cangxian and xian county in Hebei, Miyun in Beijing and other places. The fruit is small, oval or obovate, and the average weight of a single fruit is 4 ~ 6 grams. The fruit surface is bright and bright red. The meat is dense and crisp, and the quality is extremely high. It is an excellent variety for both fresh food and drying. The drying rate is 55% ~ 58%. Mature in late September.
(6) Junzao. It is distributed in Jiaocheng and Qingxu in Shanxi, and Wenshui is also cultivated in a small amount. The fruit is large and cylindrical, with an average fruit weight of 22 grams and a maximum fruit weight of 28.2 grams. The fruit surface is smooth, crisp and of high quality. It can be used both raw and dried. The drying rate is 45% ~ 60%, and it ripens in late September.
(7) Zanhuang Jujube. Distributed in Zanhuang area of Hebei Province. The fruit is large and oblong, with an average single fruit weight of14.3g and a maximum single fruit weight of17g. The fruit has smooth surface, dense and crisp quality, and excellent quality. It is an excellent variety for both fresh eating and drying, with a drying rate of 47%. Mature in late September.
(8) Jinzao. Also known as Diaozao, it is produced in Binxian and Changwu, Shaanxi Province. The fruit is cylindrical or oval, with an average fruit weight of 34 grams and a maximum fruit weight of 60 grams. The fruit surface is smooth, thick red, extremely sweet and of high quality. It is an excellent variety for both fresh and dry use. The drying rate is 4 1.6%. Mature in late September.
(9) Round bell jujube. Also called bell jujube and purple jujube. Produced in Liaocheng, Dezhou and other places in Shandong. The fruit is round, the average fruit weight is 1 1. 1 g, and the maximum fruit weight is 24.8 g. The peel is thick, the fruit surface is not smooth and the texture is compact. It is an excellent variety for drying, and the drying rate is 60% ~ 62%. Mature in the first half of September.
(10) seedless jujube. Also known as hollow jujube and open-minded jujube. Produced in Laoling, Shandong Province and Cangzhou, Hebei Province. The fruit is cylindrical, with an average single fruit weight of 5.0g and a maximum single fruit weight of 10. 1 g.. The peel is orange-red, the meat is delicate, the nucleus degenerates into a film, and the quality is excellent. It is suitable for processing and drying, and the drying rate is 53.8%. Mature in the first half of September.