The pinyin for "bamboo shoots" is [sǔn], and the Chinese characters are introduced as follows:

A. Introduction to the Chinese characters:

1. Bamboo shoots are the young growing parts of the stalks of young bamboos that have not yet fully emerged from the ground, and the parts that have just come out of the ground and have not yet become lignified can be eaten as a vegetable. In spring, bamboo shoots grow and break through the ground to become bamboos at a very fast rate, so the actual time that bamboo shoots can be harvested is very short, making them a more precious ingredient.

2, "Guangyun" Si cited cut "Jiyun" shao Yin cut "rhyme" shao Yun cut? The sound of the bell. The "Shuowen" bamboo tires also. "Er Ya Shi grass" bamboo shoots bamboo sprout. "Shuo" bamboo first sprouting is called bamboo shoots. Poetry Daya" its? Wei He, Wei bamboo shoots and bushes. Lu Gui Shuo" bamboo shoots are born in April, but Bamboo shoots August September born, began to come out of the ground a few inches long, sold to bitter wine? Juice soaked, can be on the wine and food. The Tang Book of Officials "Secretary Bamboo Supervisor in charge of planting bamboo reeds, the year to bamboo shoots for the Shang food.

Two, efficacy:

1, appetizing spleen: bamboo shoots unique fragrance, with appetizing, promote digestion, enhance the role of appetite, can be used to treat indigestion, epigastric plumping and stay of the disease.

2, enhance immunity: bamboo shoots in plant protein, vitamins and trace elements in the content are very high, help to enhance the body's immune function, improve the ability to prevent and fight diseases.

3, static heat: bamboo shoots are known as the human body garbage "scavenger", in the summer pregnant mothers are especially suitable for consumption of bamboo shoots, because bamboo shoots during pregnancy on the hands and feet of the heart heat, upset and irritable symptoms such as auxiliary therapeutic effect.