1 What flour is used to make transparent siu mai

There are two ways to make siu mai transparent: one is to use low gluten flour to add potato starch to make siu mai rind; the other is to use clarified flour to add potato starch to make siu mai rind.

Clarifying powder is the finished product after the flour is rinsed and the gluten is removed from it, and the food made is usually translucent, and can be made into crystal dumpling skins, shumai skins and other food; and potato starch is added to the flour, the shumai skins made will also become a little more transparent, and the shumai skins have a more bouncy texture and will not be hard.

2 roasted wheat skin flour and starch ratio

It is recommended that the ratio of flour and starch is 1:1.

Flour and starch mixed to make out of the roasted wheat skin, not only elasticity, will not be hard, and steamed out of the outer skin of the roasted wheat will also show translucent appearance, very good-looking. It is generally recommended to use potato starch and flour 1:1 ratio, so that the crust steamed out is translucent, the production of crystal dumpling skin can also be done this way.

3 Whether to use hot water or cold water and noodles for siu mai skin

It is recommended to use hot water and noodles.

Generally in the production of siu mai skin in and when the noodles, must use hot water, this practice is called scalding, the higher the temperature of the water added, and into the dough will be the softer, but also increase the flour water absorption, so that the production of siu mai skin on the steaming is not easy to harden.

However, if you often make out of the steamed dumplings on the loose, then it may be that the dumpling skin is too soft, in this case, it is recommended to use half of the hot water and noodles, and then add half of the cold water and noodles, to increase the hardness of the dumpling skin.

4 how to save siu mai made more

1-3 days to save recommended in the refrigerator, if you want to save time a little longer it is recommended to put in the freezer layer of the refrigerator to save.

The temperature of the freezer is generally about 3-5 degrees, can be very good to preserve food, and keep the food fresher taste, pay attention to roasted wheat refrigerated preservation note do not stick together, so as to avoid sticking together, at the same time, pay attention to the preservation of the time should not be too long, generally 2-3 days or so should be eaten all the time. If you want to save longer, it is recommended to seal the yakisoba in a plastic bag and freeze it to save it for about a month.