How do you make pork sausage noodles?
What is Pork Intestine Noodle?
Pork Intestine Vermicelli is an authentic traditional snack from the old Xiguan district of Guangdong Province. The steaming of pork intestinal vermicelli is similar to that of Shahe Vermicelli, which is steamed into thin vermicelli with thin rice paste in a bamboo nest, and then rolled up into a long strip of vermicelli, which is named after its shape like pig intestines and is also known as "rolled up vermicelli," and it is as white as snow and as thin as paper, which is especially famous for its tenderness. When eating, use scissors to cut it into small sections and drizzle it with soy sauce, cooked peanuts and other juices.
How to make pork sausage noodles?
Simple recipe:
Ingredients: 2 cups of sticky rice flour, 1.5 cups of wood flour, 5 cups of water, and the right amount of oil (200 milliliters for the cup).
Methods:
1. Pour a spoonful of batter into a steamer dish or a steamer mold (every time you take the batter, you must stir the whole pot once, because the powder in the batter settles very quickly), please note that the amount of batter is just enough to spread the bottom of the dish in a thin, flat layer, and then shake it quickly after pouring it in to make the batter spread evenly on the bottom of the dish.
2. Steam for 2 minutes to cook.
3. Along the side of the noodle skin, roll it up with your hands, pay attention to roll it up a little tightly, don't leave too much space in the middle, a pork sausage noodle is rolled up, and cut it into pieces with a diagonal knife.
Sauces:
White sesame seeds [sautéed], peanut butter, sesame sauce, seafood sauce, hot sauce.
The above sauces are put in the sausage plate, put 2 is double sauce pork sausage noodle, 3 or more is mixed sauce pork sausage noodle, depending on personal preference sprinkled with sesame seeds on the line in general to beef lung juice, pork ribs juice sauce lung juice pork sausage noodle, pork ribs pork sausage noodle is the most common and the best seller.