How to make braised beef ribs at home: cut the purchased ribs into sections, rinse them repeatedly in water, then pour the water in the pot, and cook the ribs until they are white hot. During the boiling process, Skim off any bubbles immediately, take them out after the ribs are cooked for 8 minutes, drain and set aside. Then heat the pot over fire, pour an appropriate amount of cooking oil into the pot, and when the heat reaches 50°C, use a spatula to turn to low heat and stir continuously under the prepared rock sugar cubes until the rock sugar dissolves and turns from white to golden brown. .

Then we're going to put the drained ribs in the pan, we're going to cook them, we're going to coat them in sugar, which is the soul of the dish. Add boiling water to the pot. It is best to immerse the water into the ribs. Add vinegar, soy sauce, soy sauce, and cooking wine again. Cover the lid. After boiling over high heat, switch to low heat and simmer for 40 minutes. Open the lid and adjust the broth to 1/4 of the volume, add salt to taste, sprinkle with chopped green onion and sesame seeds in the sauce and serve. Delicious home-style braised pork ribs.

Pour in the steak, stir-fry, do not add water in the middle, do not add water, stir-fry over dry fire, add cooking wine, soy sauce, soy sauce, stir-fry the lamb steak until yellow, pour in beer, if you want the lamb The steak will be grilled red and shiny. You can use soy sauce to grill the lamb chops. Cut the lamb chops into small pieces and soak in water for 4 hours. Bring a pot of cold water to a boil, add cooking wine to remove blood bubbles, remove with a strainer and set aside. Heat oil in a pan, add two tablespoons of sugar and stir in the lamb chops. Then add soy sauce, cooking oil, Pixian bean paste, and fill the lamb chops for 8 hours to remove the blood and wake up the flavor. Then use a juicer to fry the onion and ginger juice, pour out the small pieces of mutton, add the mutton holes, and then add the lamb eyes and mutton holes to make the most delicious lamb chops. Marinate with salt, wine and pepper. 8 hours.

Add 25 grams of ginger slices, or increase the amount according to the age of the sheep, 1 onion, 1 Sichuan peppercorn, 50 Sichuan peppercorns, a little sugar, bring to high heat, and cook over medium heat for 50 minutes; mutton has the ability to dispel cold, It has the warming function of warming qi and blood, tonifying the kidneys and strengthening yang, appetizing and strengthening the spleen. Therefore, when eating mutton in winter, you must wash the purchased lamb chops (ask the director to cut the lamb chops into small pieces, wash the lamb chops, wash the purchased lamb chops, and then add a lot of water, lamb Add lamb chops, cold water, ginger and green onion slices, add a tablespoon of cooking wine, bring to a boil, remove the floating powder, and cook for another two minutes.

Wash the lamb chops, cut into small pieces, and put them in a cold water pot. , boil and remove. All the meat needs to be whitened in water, that is the adventure! You can remove the residue on the blood vessels! Medium heat, nourish the kidneys, strengthen the muscles, protect against wind and cold, mutton should not be mixed with pumpkin, watermelon, catfish. Eating the same food can easily cause stagnation and illness; it is not advisable to drink tea immediately after eating mutton, or drink tea while eating mutton.