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Beef stew practice
First of all, prepare the ingredients: beef 500g, soy sauce, salt, cooking wine, tea in moderation.

1, cut the beef directly into pieces and put it into the pot, then pour in soy sauce and salt, soak for two hours, and then open the pot to cook.

2, a small amount of tea leaves wrapped in gauze, put into the pot with the beef stew, you can make the meat easier to cook, and will not affect the flavor of beef.

3, before the stewed beef out of the pot, you can drop some wine or vinegar, wine or vinegar have the role of softening the meat, you can make the stewed beef more rotten, this time the stewed beef is ready.

The practice of stewing beef is actually very simple, but to do a good job and beef more rotten to pay attention to many details.

Beef is a good product to replenish qi and blood, can be treated by qi and blood caused by the weakness of the spleen and stomach are weak, strengthen the spleen and stomach, on the face of yellow muscle thin and fat people are good. After making can be directly under the rice, or boil noodles to eat, meat tender flavor fresh, scattered on 1 parsley a mix, really especially delicious. Cow kidneys, cow whips, cow intestines can also be eaten, but often used to make sausage casings, cow bones can be used as fodder.

Castrated cows and heifers have similar meat quality, but castrated cows have less fat. Older cows and bulls have coarse, tough meat and are often used to make minced beef. Beef cows are usually fattened and fed grains, dietary fiber, protein, vitamins and minerals.

Beef is the world's third most consumed meat product, accounting for about 25 percent of the meat market, behind pork (38 percent) and poultry (30 percent), with the United States, Brazil and China being the top three countries in the world in terms of beef consumption. In terms of annual consumption per capita in 2009, Argentina ranked first with 64.6 kilograms, the United States with 42.1 kilograms, and Europe with 11.9 kilograms, and the largest beef exporters include India, Brazil, Australia, and the U.S. Beef products have a significant impact on the economies of Paraguay, Argentina, Ireland, Mexico, New Zealand, Nicaragua, and Uruguay.