Directly peeled and then eaten, did not do other processing. The flesh of the snake oil fruit is white with a yellowish color, but the bite is a very crisp feeling. However, the varieties produced in different places vary slightly, and some of the poorer ones have a foul odor, while the flesh is dry and hard, and very sour and astringent.

Practice:

Half a snake oil fruit, peel off the skin (skin is not good, to be discarded), add a cup to a cup and a half of milk, add the right amount of honey, put together in a blender, blending can be.

Snake skin fruit produced in Indonesia Bali is the best, sweet flesh with acid, not bitter, not very dry and hard feeling, the flesh is full of crisp like an apple, the core of the fruit is also relatively small, with a little bit of light aroma. It is said that the snake skin fruit also has a cosmetic effect, so recently also used snake skin fruit to do the maintenance products.

Snake oil fruit, also known as the snake skin fruit, is produced in Southeast Asia countries of tropical fruits, it is pointed and rounded, the surface of a large number of scales like the snake skin, the flesh is mostly white, crunchy taste, sweet flavor, juice content is particularly high.

Snake oil fruit is rich in plant proteins, they are the composition of the body's cells of the important substances, the human body after absorbing these substances, you can quickly absorb and utilize them, can improve the function of the body's organs, but also increase the quality of the body, to relieve the body weakness.

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