Hunan’s specialties include Changsha stinky tofu, Changde beef noodles, sugar-oiled cakes, scraped jelly noodles, Changsha flavored shrimps, etc.

1. Changsha Stinky Tofu

Changsha Stinky Tofu is a traditional snack originating from Changsha, Hunan, and is one of the top ten snacks in China. Crispy on the outside, tender on the inside, spicy and delicious, it is unforgettable once you taste it. Changsha stinky tofu has a long history. Changsha people have loved it throughout the ages, and it is also famous nationwide.

2. Changde Beef Noodles

Changde Beef Noodles, with its unique taste and unique production technology, has long been loved by the people of Hunan. This kind of delicacy is made from local specialty rice noodles and tender beef, and added with various secret seasonings. The taste is very fragrant and delicious. Once you eat it, you can feel its unique charm. Whether it's breakfast, lunch or dinner, Changde Beef Noodles is a good choice.

3. Sugar and oil daddy

Speaking of sugar and oil dada, many people will feel nostalgic and longing for it. It is one of Changsha's special delicacies. It uses glutinous rice flour and sugar as the main raw materials. The production process is complicated and the technical requirements are extremely high. The sugar-oiled cake is glutinous and sticky on the outside, soft and sweet on the inside, melts in your mouth, has a fragrant aroma and an amazing taste. Whether it is daily snacks or dinner snacks, it can make people have endless aftertaste and is deeply favored and loved by the masses.

4. Shaved jelly

Shaped jelly is one of the specialty snacks of Hunan Province. With its unique taste and flavor, it has become one of the favorite snack foods of local residents. The jelly made from mung bean starch is scraped into thin strips, then mixed with various ingredients such as peanuts, chili peppers, sesame oil, soy sauce, onion and ginger, etc. It tastes sour and spicy and appetizing, and is very suitable for summer consumption.

5. Changsha flavor shrimp

Changsha flavor shrimp is a special delicacy in Changsha City, Hunan Province. It is crayfish with dried chili, salt, pepper, ginger, garlic and other ingredients. Seasoning, stir-fried over high heat. The shrimp meat is tender and plump, with a springy texture and a unique spicy taste that makes your lips numb after eating it. It is very refreshing. Changsha flavor shrimp is one of the representatives of Changsha’s special dishes and is deeply loved by locals and tourists from all over the country.