The top ten Chenzhou food list is as follows:

1, Zilong County altar meat

Zilong County altar meat, also known as spicy sauce meat, there are lean meat and pincushion-type altar meat, is the Chenzhou Guiyang local traditional food. Zilong County altar meat is made of high-quality fresh pork and local specialties Fangyuan five-clawed chili pepper as the main raw material, through the burning and deep-frying, pickling, steaming and other special techniques and combined with the traditional folk recipe refined, its color is bright red like blood, its flavor is aromatic, the entrance is fresh and spicy, the meat is fat but not greasy.

2. Anren Shake Chili

Anren Shake Chili, also known as "Ring Chili", is a classic representative dish of Anren County, Chenzhou City, Hunan Province, made with local green (red) chili peppers, lentils, string beans, leather eggs, small dried fish, dregs of oil, eggplant and so on. This dish is spicy and aromatic, fragrant and spicy, and is a must-have down-home dish for every household in Anren County. Shaking chili was identified as a list of intangible cultural heritage in Anren in 2008.

3. Yongxing Roasted Chicken

Yongxing Roasted Chicken is a famous traditional dish of Yongxing County, Chenzhou City, Hunan Province, which is popular among local consumers and foreign visitors due to its spicy flavor and tasty gravy.

4, sauce Linwu duck

Sauce Linwu duck is Chenzhou City, Hunan Province, Linwu County, a special dish, the choice of "tender meat, taste delicious" and famous Linwu duck as the main material, duck with a special recipe, simmered for 1 hour and become, its taste salty and fresh, slightly spicy, color sauce red, is a meal with a cloudy wine a delicious cuisine. It's a delicious dish to serve with rice and wine.

5, Jiahe braised dog meat

Jiahe braised dog meat is Chenzhou City, Hunan Province, Jiahe specialties, with its aroma, taste, pure, nourishing and other characteristics of the people's favorite. The cooking technique of Jiahe Braised Dog Meat is very delicate, with strict selection of ingredients, not too fine knife work, the feeling of "full mouth", and the stewing work must be home.

6, Yizhang taro duck

Yizhang taro duck is a traditional specialty of Chenzhou City, Hunan Province, Yizhang, the main choice of taro and duck made. Tender green taro and a little spicy and delicious duck meat, rich texture, spicy and delicious, mellow flavor, heavy oil color without greasy feeling, mouth-watering.

7, Guiyang rice flour meat

Guiyang rice flour meat is a traditional dish of Guiyang County, Chenzhou City, Hunan Province, selected free-range about a year of farmland pigs, only 7 lean 3 fat positive pork, positive waist wind small ribs, and the handmade grinding of the rice flour, the dish is full of flavor, fat and lean, red and white, rice flour, oil, young and old, is an authentic taste of the South Hunan characteristics of the dish.

8. Dakui Shang Steamed Earthen Bacon

Selected from the Chenzhou Dakui Shang farms to raise their own pork, with coarse salt, spices and a high degree of white wine cured enough for 15 days, the first half-dry sun, and then smoked for more than 90 days into the slow fire. Do a good job on the earth on the Dakui bacon cut large pieces, and then with the blessed bamboo shoots and homemade Lapacho beans on the pressure cooker pressure for 6 minutes, steamed bacon crystal clear, mellow flavor, fat is not tired of the mouth, thin is not stuffed with teeth, bite a mouth full of aroma flowing oil.

9, Guiyang head bowl

Guiyang head bowl dishes, also known as chowder, the whole family, is Chenzhou City, Hunan Province, Guiyang, a traditional dish. Chowder with pork tongue, belly, liver, waist as the main ingredients, supplemented by squid, sea cucumbers, fresh shrimp, quail eggs, mushrooms, black fungus and other raw materials and then injected into the old-fire big bone soup braised into a variety of ingredients, colorful, tasty and delicious.

10, Yongxing Mankou Beef

Yongxing Mankou Beef is a traditional dish in Yongxing County, Chenzhou City, Hunan Province, using buffalo's front meat as raw materials, adding local wrinkled skin dry red pepper burned through the flavor, celery, soybean oil seasoning burned. This dish is sweet, spicy, tasty and chewy, and is memorable for a long time.