To cook porridge: one cup of rice, about ten cups of water, to steam rice: one cup of rice, about one and a half cups of water.

For steamed white rice, the ratio of rice to water is 1:1.2~1.4. Generally, it is more appropriate for the water to be 2~4 cm higher than the rice.

The materials that need to be prepared are as follows: 600g of rice and appropriate amount of water.

1. First, wash the prepared rice with water, then drain the water and set it aside for later use.

2. Then put the washed rice into the rice cooker and add an appropriate amount of water. The water should be 2-4 cm higher than the rice.

3. After adding water, plug in the rice cooker and press the cooking function button.

4. After pressing, it will automatically start working. When the time is up, open the cover to let out the heat.

5. Finally, take out the rice, so that the rice steaming in the rice cooker is completed.

Extended information:

Tips for steaming rice:

Many people do not pay attention to the amount of water added when steaming rice, resulting in rice that is either too soft or too hard. , in order to avoid this situation, it is important to correctly measure the amount of water added. If steaming white rice, the ratio of rice to water is 1:1.2~1.4. If you add whole grains such as purple rice, sorghum or millet to the rice, you need to add more water, because whole grains are very "watery".

Under normal circumstances, when the rice cooker "trips", it means that the rice is cooked. However, if you open the lid and serve rice at this time, you will find that the rice on the surface is very thin, while a layer of rice is tightly stuck to the bottom of the pot. Crispy rice. Not only is this layer of rice cake impossible to hold, it is also difficult to clean.

The correct approach is that when the heating switch jumps to the keep warm switch, do not pull out the plug immediately and let it stay warm for 5 minutes. After pulling out the plug, let the rice continue to simmer for 5 minutes, so that the steamed rice It tastes better and is less likely to stick to the pan.

Before closing the pot, pour some vegetable oil (either olive oil or soybean oil) into the rice and drop some vinegar. Oil can make cooked rice moist and translucent with distinct grains; vinegar can not only protect vitamins, but also make steamed rice soft and fragrant.