300g of red kidney bean, 0/00g of brown sugar/kloc-,50g of osmanthus sauce and 30g of corn oil.

condiments

750 grams of water

Steps for filling sweet-scented osmanthus and red kidney beans 1

Red kidney beans were soaked in 500g water for 4 hours.

Second step

Soak the red kidney beans and you can peel them easily.

Third step

Pour the soaked red kidney beans into the inner container of the electric pressure cooker and add 250 grams of water.

Fourth step

Start the electric pressure cooker and press it for 20 minutes.

Step five

After the operation, red kidney beans have completely absorbed water.

Step 6

Crushing the squeezed red kidney beans with a cooking machine.

Step 7

Then pour it into the bread bucket.

Step 8

Add corn oil, brown sugar and osmanthus jam to start the jam function.

Step 9

At the end of the program, the red kidney bean stuffing is ready.