After the fresh shrimp is cooked, take out the shrimp, remove the shrimp line, and then cut it into cubes. Wash and cook scallops, remove scallops and cut them in half.

2.

Shred green peppers, clean carrots, clean leeks, cut into sections, mix with seafood in step 1, and add appropriate amount of salt and white pepper to taste.

3.

Ordinary flour and starch are mixed with eggs and boiled water to make batter.

4.

Mix the batter with the ingredients in step 2 and stir well. At this time, taste the salt and add some salt.

5.

The electric baking pan is warmed up for a while, and you can see that there are many modes. I chose the kind of baked pie and medium fire.

6.

Brush some oil on the plate first, then preheat it and pour in all the batter. I adjusted the weight just right. A little more will fill it up. Let the batter spread evenly.

7.

Cover it and wait until the countdown to the pie flip mode is over.

8.

This is what it looks like at last. I turned the cake upside down and baked it for another three minutes. After baking, cut it into pieces and let it cool, and you can eat it.

9.

This is cut into pieces. Isn't it attractive? 1. This electric baking pan is easy to clean, and the upper and lower pieces are detachable; 2. I feel that my cake is a little thick and I need to turn it over. If it's thin, just once.