1. Coat the fish with salt and then rinse with water to remove the slime on the fish.

2. Boil sugar water, add a few grains of salt, drink more sweet. Peeled fresh pineapple into the salt water to soak a little, more delicious. Eat sour citrus oranges, add a little salt, it's not so bad.

3. Put less salt in the milk, it is not easy to go bad.

4. Salt fried into the vinegar, vinegar does not mold.

5. Cutting fish, dip a little fine salt in the fingers, can reduce the sticky slippery difficult to cut the difficulties.

6. Put the cleaned up fish into the salt water to soak for 10~15 minutes, and then fried, fish pieces are not easy to break.

7. Some vegetable leaves with many small insects, with water is not easy to wash, such as 2% salt solution in the immersion wash, vegetables on the small insects that will float in the water, easy to remove.

8. hairy face, salt instead of alkali steamed buns (500 grams of flour put 5 grams of salt), buns and white and fresh, nutritional damage is also less.

9. Boiled eggs in hot water with some salt, cooked in cold water after a slight dip, can quickly peel off the eggshell.

10. In the radish, bitter melon and other vegetables with bitter or astringent taste cut with a small amount of salt, filter the juice and then fried, can reduce the bitter and astringent taste.

11. In cooking spinach and other leafy greens, if the leaves turn yellow, add a little salt, the leaves can be yellow to green.

12. Do sweet food, add 1% of the sugar salt, the finished product will taste more beautiful. 13. Hot leftover rice, add a small amount of salt to the rice, can remove the smell of rice.

14. Hair good hibiscus skin, a moment to eat, can be immersed in salt water, to prevent air-drying, no matter how to soak, but also can not chew.

15. Frozen chicken, fish, meat, etc. into the light brine defrosting, not only thawing fast, and into the dish after the tender flavor. 16. In the cooking of tofu, if the cooking time is too long, the tofu will harden, lose the original flavor, if you add a little salt beforehand, the tofu does not harden, and slippery and tasty. 17. Cooking noodles, put noodles in the soup, the noodles will not be boiled into the rotten paste, and flavor The flavor will be better.

18. Steam leftover rice, and new rice, the taste is very different, to remove the rice "steam" smell, you can add a small teaspoon of salt in the steam water. This steamed and just cooked out of the rice as delicious.

19. When fish is stored in the refrigerator, it often becomes too dry, placed in salt water and frozen, can prevent drying.

20. Dried tofu, tofu skin and other soy products contain soy flavor, if you use salt boiling water immersion bleaching, both to remove the soy flavor, but also make soy products color white quality tough.

Salt is a different source of sea salt, well salt, mineral salt, lake salt, salt, etc.. Their main ingredient is sodium chloride, the state regulations well salt and mine salt sodium chloride content shall not be less than 95%. Table salt contains barium salt, chloride, magnesium, lead, arsenic, zinc, sulfate and other impurities. We stipulate that the barium content shall not exceed 20mg/kg.