Main Ingredients Wagyu Diced 3, Chicken Fir Mushroom 6.

Supplementary Ingredients 1 black garlic, 3 tomatoes.

Seasoning Salt, olive oil, soy sauce, black pepper sauce.

How to do

1. Cut the wagyu sirloin into big dices and marinate it with a little soy sauce.

2. Fly the chanterelles in water, sauté them in olive oil and serve.

3. Sauté the wagyu beef with black garlic and black pepper sauce and arrange between the chanterelles.

4. Garnish with tomatoes and other slight garnishes.

2, golden sauce cauliflower chicken fir mushroom

Main ingredients: chicken longitudinal mushrooms 50 grams, 35 grams of cauliflower, 20 grams of pumpkin, salted egg yolks half, 3 grams of bean seedling leaves

Working materials: 15 ml of olive oil, 3 grams of light soy sauce, 2 grams of sugar, 5 grams of mushroom seasoning

Do:

1, pumpkin peeled and steamed for 20 minutes, and then put in a blender to break it up.

2. Bake the salted egg yolks in the oven at 60 degrees Celsius for 30 minutes, remove and mash.

3. Sauté the salted egg yolks in olive oil in a pan, pour in the pumpkin puree and bring to a boil over low heat, season with sugar and mushroom seasoning, keep warm and set aside.

4: Saute the chicken longitudinal mushrooms and cauliflower in olive oil and season with soy sauce.

5, will be 3 into the plate, and then put a good chicken longitudinal mushrooms and cauliflower, decorated with bean sprout leaves can be

3, steamed fresh chicken fir sweet bamboo shoots

Main Ingredients 200 grams of fresh chicken fir made of clean sweet bamboo shoots 100 grams of wild rice 100 grams of shredded ham 50 grams

Seasoning sauce sauce 50 grams

Cooking Steps

1. will be fresh fir Peel off the soil, dry with a clean cloth, tear into thick shreds, mix well with seasoning A;

2. Sweet bamboo shoots, wild rice squash cut into julienne strips and mix well with chicken powder, put into the bottom of the plate, put the chicken fir on the top, steam for 5 minutes over high heat, drizzle with a little hot oil.