2, flour and water, stir into paste with chopsticks, sesame paste the same degree.
3. Slice the tomatoes. The egg was broken. The chopped green onion is appropriate.
4. Put the base oil in the pot. When the oil is hot, add chopped green onion and tomato slices and stir fry.
5. Stir-fry the tomatoes until they are slightly soft, add tomato sauce and stir-fry a few times.
6. Add a proper amount of hot water to the fried tomato sauce pot.
7. After the pot is boiled, put the batter on the colander, and the batter will naturally drip into the pot along the hole of the colander.
8. You can also shake the colander left and right to speed up the flow. In this case, the bulge of the case bag will be slightly larger.
9. Season with salt. When the pot boils again, beat the eggs in circles.
10, add appropriate amount of sesame oil and coriander after cooking. You can eat some pepper if you like!