One, green and red radish soup

Materials: green and red radish, pork bone

Methods:

1, pork bone softened with hot water, washed.?

2, green carrots peeled, washed and cut into large pieces.

3, lean meat washed, out of water.?

4, Chenpi soak and wash, scrape the flesh, spare.?

5, pot filled with the right amount of water, add all the ingredients to boil roll, large fire boil 20 minutes, turn slow fire boil about 2 1/2 hours, add salt to taste, you can drink.

Two, green carrot keel soup:

Materials: 2 baskets, 2 carrots, 1 catty of pork bones, 2 small dates, water appropriate (and raw materials accounted for the ratio of 1:4), salt, seasoning with, sweet corn 2 (optional).

Practice:

1, green carrots sliced, pig bones out of water.

2, put the water and pork bones into the pot, large fire until the water boils, turn the Chinese fire, cook about 1 bell later, add cut green carrots and jujubes, if there are bracts can also add bracts.

3, and then cook for 1 hour, add the appropriate salt seasoning, that is.

Three, green and red carrot soup

Materials: buckwheat 500 grams, 250 grams of carrots, 500 grams of pork ribs chopped pieces, 4 small jujubes, Poria 1/4, ginger 1 slice

Practice:

Practice:

1, Poria with the use of the water, the water is not a good choice. p>1, Poria is softened with cold water and cleaned by scraping off the flesh.

2, small jujube selected clean.

3, pork ribs into the boiling water for 5 minutes, take up and clean.

4, radish peeled and cleaned, cut pieces.

5, carrots peeled and cleaned.

6, 11 cups of water or appropriate into the pot, Poria also put into the pot meat boil roll, put into the pork ribs, radish, carrots, jujubes, ginger boil roll, warm fire boil 3 bells, under the salt seasoning.