How to make Egg Yolk Corn Kernels

Drain the corn kernels with paper towel

Put the raw flour into a plastic bag, put in the corn kernels, shake it, and the corn kernels will be coated with the powder

Take the yolks of the salted duck eggs, and crush them with a spoon

Sift the corn kernels coated with the powder

Place the oil in the pan, heat it up, and then the corn kernels are put into the pan. Fry the corn kernels, and then remove them from the pan and drain the oil

Steam the crushed egg yolks in the original pan over low heat and scramble them

Put the corn kernels into the pan and stir fry them

Tips

1. Make sure the corn kernels are dry when wrapped in the cornstarch.

2. The oil must be hot and then put the corn kernels fried, do not have to delay a long time

3. Salted egg yolks stir-fried over low heat to stir fry, so that when you put the corn kernels can be quickly stir-fried to the taste of ~